Contents
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nā mea hoʻohui
- 1 Uila polū
- 1 Carrot
- 2 Onion keʻokeʻo
- 1 Onioni ʻulaʻula
- 1 wp Pāpaʻi Tomato
- 10 Nā hua Juniper
- 2 L Forstmeister marinade sm puke kuke
- 0,5 L Hupa moa
- 0,5 L Red waina
- Soy sauce ʻeleʻele
- Nā mea kanu māla
- Salt
- kekahi pahūpahū
- paprika momona
- ʻO ka palaoa gingerbread
- kaula sausage
- -
- No ka hoʻopihaʻana:
- 1 ka palaoa ʻO ka pua
- 1 kiaha ʻO Rosehip Jam
- 150 g Ua hoʻokahe ʻia ka mālama ʻana o Sauerkraut
- 20 plums
- 1 uuku ʻAla ʻala
Na Ke Kumu
- E ʻoki i ka umauma turkey i roulade.
- E uhi i loko me ka pepa kīhini a hoʻoheheʻe ʻia me ka soy sauce, waiho i ka ʻiʻo e hoʻomaha no hoʻokahi hola.
- E puhi pōkole i ka sauerkraut, prunes a me ka paʻi kōmato.
- I kēia manawa e wehe i ka pepa kīhini mai ka ʻiʻo, e hoʻopaʻa mua i loko me ka sinapi a laila me ka rose hip jam.
- I kēia manawa, e kau i ka sauerkraut a me ka hui plum ma luna a nakinaki me ke kaula sausage e hana i kahi ʻōpala.
- E hoʻomoʻi i ka ʻōpala me ka paʻakai, ka pepa a me ka pauka paprika a hoʻomaha no 30 mau minuke, a laila ninini koke i loko o ka marinade nahele wela wela a waiho i ka marinate no kahi lā.
- E lawe i ka ʻōpala mai loko mai o ka marinade, e ʻai maikaʻi a puni a laila e hoʻokuʻu ʻia i loko o ka umu ma 120 ° C no kahi o 3 mau hola.
- 8 He 7 mau hola o ke kāpeti ʻulaʻula i loko o Cookbook a me Thuringian dumplings.
kino
Lawelawe: 100gKāleka: 82kcalKalepona 8.1gKumuʻiʻo: 2.5gMomona: 2g