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nā mea hoʻohui
palaoa
- 130 g ʻO Flour
- 100 g ʻAmona lepo
- 1 hua
- 40 g Kele pauka
- 90 g Pata wai anuanu
- 1 pin Salt
- ʻO ka moa maloʻo
ʻO Ricotta cream
- 3 Eihu yolks
- 200 ml holika
- 2 ka palaoa kōpaʻa
- 23 g ʻO Starch
- 1 Pāpaʻa vanilla
- 250 g Pāka Ricotta
uhi
- 800 g Nā strawberry hou
- 66 g Ka mālama ʻana i ke kō 3: 1
- ʻO Cointreau
Na Ke Kumu
palaoa
- E hui pū i ka palaoa me nā ʻalemona a me ka paʻakai i loko o ke kīʻaha, e hana i lua i waenakonu a hoʻokomo i ka hua i loko, e puʻunaue i ka pata i loko o nā flakes ma ka ʻaoʻao a laila e hana wikiwiki i nā mea a pau i loko o ka palaoa maʻemaʻe me kou mau lima. E uhi iā ia i loko o ke kiʻi ʻoniʻoni a waiho ʻia no 1 hola i loko o ka friji.
'ākau
- E hoʻokomo i ka ʻaila i loko o ka ipu hao, e ʻoki i ka ʻōpala vanilla a hoʻohui i ka pulp a me ka ʻōpala i ʻoki ʻia, a me ke kō. E hui kaʻawale i ka mākiko me nā yolks hua a maʻemaʻe. E lawe mai i ka ʻaila i ka paila, e wehe i ka vanilla pod.
- I kēia manawa e hoʻohui i kahi ladle o ka ʻaila wela i ka hui starch a hoʻoulu maikaʻi a i kēia manawa e hoʻohui i nā mea a pau i loko o ka ʻaila simmering a hoʻoulu a hiki i ka like me ka pudding, a laila e hoʻololi koke i kahi kīʻaha anuanu.
- E ʻoluʻolu, e hoʻouluulu i kekahi manawa, a laila e hoʻoulu i ka ricotta spoon by spoon, a laila e kau i ka ʻaila i loko o ka friji.
E kālua i ka lalo
- Wehe i ka palaoa mai loko mai o ka friji a mahele i 4 mau ʻāpana. A laila e ʻōwili i kahi ʻāpana lahilahi ma waena o ʻelua mau ʻeke paʻukū i ʻoki ʻia, e ʻili i ka ʻeke paʻukū o luna, e kau i ke ʻano o ka tart buttered ma luna o ka palaoa a ʻokiʻoki i ka nui me kahi ʻae humuhumu ʻaneʻane. 1 knm.
- I kēia manawa e hoʻohuli i ka pā tart me ka palaoa a me ka ʻeke paʻukū i lalo, e huki i ka ʻeke paʻukū a i kēia manawa e paheʻe ka palaoa i loko me he mea lā. I kēia manawa, e hoʻokomo i kahi ʻāpana alumini i loko o kēlā me kēia moʻo a hoʻoponopono maikaʻi i ke ʻano o ka tart a i kēia manawa e kau i ka moa ma luna no ka kuke makapō a hoʻomoʻa i nā tart no 25 mau minuke i loko o ka umu i hoʻomehana ʻia i 180 degere.
- A laila e lawe i waho, e hoʻomaha a wehe i ka pepa alumini a me nā pī i kālua ʻia.
hoʻopau
- I kēia manawa, holoi a hoʻomaʻemaʻe i nā strawberries, e lawe i 200 g strawberries ma kahi ʻaoʻao a hoʻomaʻemaʻe maikaʻi iā lākou i loko o kahi ipu kiʻekiʻe, e kau me Cointreau a hoʻokomo i loko o kahi kīʻaha a laila hoʻohui i ke kō i mālama ʻia a lawe mai i kahi ʻeha a laila hoʻolapalapa no 4 mau minuke.
- A laila e hana i kahi ho'āʻo gel. No ka ho'āʻo jelly, e hoʻokomo i kahi pā liʻiliʻi i ka Forster no kahi o 10 mau minuke a laila e kau i kahi dollop jam ma luna, inā koke kēia jelly, maikaʻi ka jam.
- I kēia manawa, e huki i ka ipu mai ka umu. E hoʻopiha mua i nā tartlets me ka ricotta cream. A i kēia manawa e uhi ʻia me nā strawberries, e huki i kēlā me kēia strawberry i loko o ka pahu wela, e hoʻoheheʻe liʻiliʻi a kau ma luna o ka ʻaila.
- Hoʻokumu kēia i kahi kiʻiʻoniʻoni maikaʻi ma luna o nā strawberries, nāna e pale a hoʻopaʻa iā lākou a mālama ʻoe iā ʻoe iho i ka hoʻohana ʻana i ka icing keke, ʻaʻole loa e ʻono maikaʻi loa a i ka hihia maikaʻi loa he nui kāu goo e hoʻopilikia maikaʻi i ka ʻono o nā strawberries. ʻO ke koena o ka jam no ka ʻaina kakahiaka.
- I kēia manawa, e hoʻomaha nā strawberries no kekahi mau minuke a laila e hauʻoli wale.
kino
Lawelawe: 100gKāleka: 324kcalKalepona 36.4gKumuʻiʻo: 7.5gMomona: 16.4g