Contents
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nā mea hoʻohui
- 4 ka palaoa ʻO ka vīnega Balsamic
- Salt
- 1 pin kōpaʻa
- Mīkini hou
- 2 ʻO Seloti
- 5 ka palaoa ʻO ka hinuʻaila
- 24 ʻO nā tōmato cocktail
- 200 g ʻO ka paʻakai kao a i ʻole ka paʻakai kilika pālua
- 1 popo Basil
Na Ke Kumu
- 1. No ka lole, e hui pono i ka vīnega, ka paʻakai, ke kō a me ka pepa. Peel a ʻoki maikaʻi i nā shallots, e hoʻohui i ka hui ʻana o ka vīneka a hui pū i ka ʻaila. 2. E ʻohi i nā ʻōpala mai nā tōmato cocktail, e holoi i nā tōmato, e hoʻokahe iā lākou a ʻoki i ke kolu o luna. E wehe pono i nā hua. Eʻoki maikaʻi i nā poʻi a hoʻohui i ka lole. E hoʻopiha i nā'ōmato me kaʻaila kirīmi a kau ma luna o kahi papa lawelawe. 3. E holoi i ka basil, e hoʻokahe maikaʻi a ʻoki maikaʻi i nā lau. E kāpīpī i ka ʻaʻahu ma luna o nā ʻōmato a lawelawe i kāpīpī ʻia me nā lau basil. he berena ciabatte kekahi
kino
Lawelawe: 100gKāleka: 453kcalKalepona 2.8gKumuʻiʻo: 0.5gMomona: 49.1g