ʻAiʻi ʻiʻo moa ʻawaʻawa me nā lau ʻai

E hoʻomoʻa i ka laiki me ½ teaspoon paʻakai a me ½ teaspoon turmeric. (E nānā i ka meaʻai: Ke kuke ʻana i ka laiki) E ʻoki i ka ʻiʻo umauma moa i ʻāpana. (Maikaʻi ka hana inā he maloʻo iki!) E ʻili i ke kāloti me ka ʻili ʻili, e ʻoki me ka ʻōpala pua pua ʻai 2 i 1 ka lau hoʻonani a ʻokiʻoki i loko o nā pua kāloti hoʻonani (ma kahi o 3 - 4 mm mānoanoa) me ka pahi. Peel a ʻokiʻoki i ka ʻokiʻoki. E hoʻomaʻemaʻe / palaki i nā halo (nānā: mai holoi!). E hoʻomaʻemaʻe a holoi i nā pepa a ʻokiʻoki i nā daimana liʻiliʻi. E hoʻomaʻemaʻe a holoi i nā aniani puna a ʻoki i ka diagonal i loko o nā apo. E hoʻomaʻemaʻe a holoi i ka pepa chilli a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Peel i ka ginger a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. ʻO ka ʻuala i hana ʻia mai ka paʻi tōmato (2 tbsp), ka vīneka laiki māmā (1 tbsp), ke kō ʻulaʻula (1 tbsp), ka soy sauce (1 tbsp), soy sauce (1 tbsp), sherry (1 tbsp), ka wai paina ( 200 ml) a me ka wai Hoʻohui / hoʻomākaukau (200 ml). E wela i ka ʻaila pīkī (2 punetēpē) i loko o ka pā a i ʻole wok a hoʻohui i nā ʻāpana o ka umauma moa, ka ʻiʻo a me ka pepa chili i ʻoki ʻia, nā pua kāloti, nā ʻāʻī aniani, nā daimana bele, nā apo aniani puna, nā halo liʻiliʻi a me nā ʻāpana paina ma hope o kekahi. / hoʻomoʻi. E ninini / deglaze me ka ʻai i hoʻomākaukau ʻia a waiho i nā mea a pau e hoʻomoʻa no kahi o 10 mau minuke. E kau me ka paʻakai (½ teaspoon), ka pepa (1 pine) a me ka sambal oelek (1/2 teaspoon). E hoʻohui i ka cornstarch (1 tbsp) i loko o kahi wai anuanu liʻiliʻi a lawe mai i kahi ʻeha / mānoanoa. Wehe i ka wela a lawelawe me ka laiki. ʻO ka ʻiʻo umauma moa me nā lau ʻono a me ka ʻawaʻawa (ʻono ka ʻono!) E kālua i ka laiki me ka ½ teaspoon paʻakai a me ka ½ teaspoon turmeric. (E nānā i ka meaʻai: Ke kuke ʻana i ka laiki) E ʻoki i ka ʻiʻo umauma moa i ʻāpana. (Maikaʻi ka hana inā he maloʻo iki!) E ʻili i ke kāloti me ka ʻili ʻili, e ʻoki me ka ʻōpala pua pua ʻai 2 i 1 ka lau hoʻonani a ʻokiʻoki i loko o nā pua kāloti hoʻonani (ma kahi o 3 - 4 mm mānoanoa) me ka pahi. Peel a ʻokiʻoki i ka ʻokiʻoki. E hoʻomaʻemaʻe / palaki i nā halo (nānā: mai holoi!). E hoʻomaʻemaʻe a holoi i nā pepa a ʻokiʻoki i nā daimana liʻiliʻi. E hoʻomaʻemaʻe a holoi i nā aniani puna a ʻoki i ka diagonal i loko o nā apo. E hoʻomaʻemaʻe a holoi i ka pepa chilli a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Peel i ka ginger a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. ʻO ka ʻuala i hana ʻia mai ka paʻi tōmato (2 tbsp), ka vīneka laiki māmā (1 tbsp), ke kō ʻulaʻula (1 tbsp), ka soy sauce (1 tbsp), soy sauce (1 tbsp), sherry (1 tbsp), ka wai paina ( 200 ml) a me ka wai Hui / hoʻomākaukau (200 ml). E wela i ka ʻaila pīkī (2 punetēpē) i loko o ka pā a i ʻole wok a hoʻohui i nā ʻāpana o ka umauma moa, ka ʻiʻo a me ka pepa chili i ʻoki ʻia, nā pua kāloti, nā ʻāʻī aniani, nā daimana bele, nā apo aniani puna, nā halo liʻiliʻi a me nā ʻāpana paina ma hope o kekahi. / hoʻomoʻi. E ninini / deglaze me ka ʻai i hoʻomākaukau ʻia a waiho i nā mea a pau e hoʻomoʻa no kahi o 10 mau minuke. E kau me ka paʻakai (½ teaspoon) a me ka pepa (1 pine). E hoʻohui i ka cornstarch (1 tbsp) i loko o kahi wai anuanu liʻiliʻi a lawe mai i kahi ʻeha / mānoanoa. Wehe i ka wela a lawelawe me ka laiki.