in

Nā ʻāpana Kukama ʻono a me ka ʻawaʻawa Szechuan Art

5 mai 8 koho
Ka manawa pau 5 hola 40 minuke
Course awakea
imu Europa
Nā lawelawe 12 kanaka

nā mea hoʻohui
 

No ka brine:

  • 3 ka palaoa Salt
  • 1 g ʻO nā cubes pepa
  • 20 g Kāloti ʻoki ʻia
  • 20 g ʻĀpana ʻaʻahu
  • 3 uuku ʻAila, ʻulaʻula
  • 3 m.-g Cloves o ke kāleka, hou
  • 1 ʻuʻuku ʻO Chilli, ʻōmaʻomaʻo
  • 2 ka palaoa ʻO ka dill, hou a i ʻole ka hau
  • 200 g ka wai
  • 100 g ʻO ke kala
  • 100 g ʻO ka winika waina laiki, keʻokeʻo, mālie
  • 3 ka palaoa ʻO ka winika waina laiki, ʻeleʻele, ʻoluʻolu, Kina
  • 2 ka palaoa Lime wai, hou
  • 1 wp Tamarind syrup
  • 4 g Hupa huaʻai, Kraft bouillon

E hoʻonani:

  • 4 g Dill hou
  • 4 g Nā pua a me nā lau

Na Ke Kumu
 

  • E holoi i ka kukumba, e uhi i na welau a elua, e ihi e like me ka zebra, e oki i ka hapalua o ka loihi a wehe i na hua. ʻOki i nā ʻāpana diagonally i ʻāpana approx. 6 mm manoanoa. E hoʻokomo i nā ʻāpana me ka paʻakai i loko o kahi kīʻaha, hui maikaʻi a waiho i ka pali no 2 a 3 mau hola ma ke ana wela. Hoʻohui i kēlā me kēia manawa.
  • I kēia manawa, holoi i nā pepa ʻulaʻula, ʻokiʻoki i ke kumu a ʻokiʻoki i ka pod i ka hapalua lōʻihi. Wehe i nā cores a me nā mea hoʻokaʻawale. E ʻoki i nā ʻāpana ʻokoʻa o ka pod i loko o nā milo a hana i loko o nā cubes. Holoi ma kahi o. 10 knm ka lōʻihi o kāloti, ʻili a ʻokiʻoki i ka hapalua lōʻihi. ʻOki i nā ʻāpana lōʻihi i ʻāpana lahilahi. E hana i nā ʻāpana lōʻihi i loko o nā milo a i loko o nā cubes. E hoʻomau me kahi approx. 6 knm ka lōʻihi o ka ʻāpana ginger ma ke ʻano like me ke kāloti. Kāpī i nā ʻolika a me ke kālika ma nā ʻaoʻao ʻelua, ʻili a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E holoi i ka liʻiliʻi liʻiliʻi ʻōmaʻomaʻo, ʻokiʻoki i loko o nā ʻāpana lahilahi, waiho i nā ʻōpala ma kahi, hoʻolei i ke kumu. E holoi i ka dill hou a ʻoki liʻiliʻi loa. E ana a hoʻoheheʻe i nā waiwai paʻa.
  • E kānana i nā ʻāpana kukama a hoʻokahe maikaʻi. E hoʻi i ke pola. E hoʻohui i nā mea i hoʻomākaukau ʻia a hui pū.
  • E hoʻokomo i nā meaʻai no ka brine i loko o ka ipu hao a me ka wela i 80 degrees, e ninini ma luna o nā'āpana kukumba kala. E pani i ka ipuhao a e maalili. E ʻā i loko o ka friji no 3 mau hola, ʻoi aku ka maikaʻi i ka pō, ma mua o ka hoʻohana ʻana. I loko o ka brine, mālama nā ʻāpana kukama no 14 mau lā i loko o ka friji. Eia naʻe, pono lākou e uhi ʻia e ka loko. E lawelawe ma keʻano heʻaoʻaoʻaoʻao me kaʻole o ka brine i loko o ke pola a hoʻonani me nā mea i'ōleloʻia.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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