John Myers
Pehea e hana ai i ka basil pesto Thai
Nā mea e pono ai: 150ml aila pīkī, 100g cashews, 100g Thai basil hou, 2 chili peppers, 3 cloves garlic, 1 lāʻau lemongrass, 20g coriander hou, 2 punetēpē iʻa (a i ʻole soy sauce ma ke ʻano he ʻokoʻa), 2 punetēpē wai lime, 0.5 puna kōpaʻa a me kahi paʻakai. Pehea e hana ai:
- E hoʻomoʻa pōkole i ka cashew nuts i loko o kahi pā. ʻO kahi ʻē aʻe, hiki iā ʻoe ke kūʻai aku i nā cashews i kālua ʻia ma kekahi mau hale kūʻai. E ʻoki maikaʻi i ka ʻāpana palupalu o ka lemongrass. Eia kekahi, ʻokiʻoki i nā chili a me nā cloves garlic.
- E hoʻokomo i ka cashews, chili, lemongrass, kālika, ʻaila pīnī, ʻai iʻa, wai lime, a me ke kō i loko o ka mea huila a ʻoki maikaʻi.
- Wehe i ka basil a me ka lau coriander. E ʻoki ʻokiʻoki iā lākou i ka hapalua a laila hoʻohui i nā lau i ka blender. E hoʻohui maikaʻi i nā mea a pau a hiki i ka loaʻa ʻana o ke kūlike āu e makemake ai. Inā makemake ʻoe e ʻoi aku ka maikaʻi o ka pesto, e hoʻolōʻihi iki ka mea hui.
- ʻO ka hope, e hoʻomoʻi i ka pesto me ka paʻakai. I kēia manawa hiki iā ʻoe ke kau pololei ma luna o ke kīʻaha a hauʻoli.
- Inā ʻaʻole ʻoe makemake e hoʻohana koke i ka pesto, e hoʻokomo i loko o nā aniani. No laila, he manaʻo makana nani.
