John Myers
Introduction to Mexican Mole Cuisine
ʻO ka meaʻai Mekiko kahi kuʻuna meaʻai like ʻole a ʻono e hōʻike ana i ka mōʻaukala waiwai o ka ʻāina a me ka hoʻoilina moʻomeheu. ʻO kekahi o nā kīʻaha koʻikoʻi a paʻakikī i ka meaʻai Mekiko ka mole. ʻO ka Mole kahi meaʻai mānoanoa a momona e lawelawe pinepine ʻia me ka ʻiʻo a i ʻole ka moa, ka laiki, a me nā tortillas. Hana ʻia ia me kahi hui paʻakikī o nā mea ʻala, nā mea kanu, nā nati, a me ke kokoleka, a hiki ke loaʻa i kahi ʻono ʻono, ʻono, a ʻono paha. ʻO ka Mole kahi kīʻaha i aloha ʻia ma Mexico a ua loaʻa i ka kaulana a puni ka honua no kāna ʻono kūʻokoʻa a ʻono.
ʻO ke kumu a me ka ulu ʻana o ka Mole
Hiki ke ʻike ʻia ke kumu o ka mole i ka wā ma mua o ka Hispanic i ka wā i hoʻomākaukau ai nā Aztecs a me nā hui ʻōiwi ʻē aʻe ma Mekiko i nā meaʻai i hana ʻia me nā pepa chili, nā ʻanoʻano, a me nā mea kanu e hele pū me kā lākou ʻai. Eia nō naʻe, ʻo ka mole e like me kā mākou i ʻike ai i kēia lā he huahana ia o ka noho aupuni ʻana o Sepania i Mexico. Ua lawe pū mai ka poʻe Sepania i nā mea hou e like me ke kokoleka, nā ʻalemona, a me ke kinamona, nā mea i hoʻohui ʻia i loko o nā ʻano kuʻuna kuʻuna ʻōiwi, e hoʻoulu ai i ka ʻuala mole paʻakikī. I loko o nā kenekulia, ua ulu a ʻano ʻokoʻa ka mole, me nā ʻāpana like ʻole a me nā ʻohana e hana ana i kā lākou ʻano ponoʻī o ke kīʻaha.
ʻO nā ʻano Mole like ʻole a me ko lākou kumu
Nui nā ʻano mole, ʻo kēlā me kēia me kona ʻono a me kona mōʻaukala. ʻO kekahi o nā ʻano mea kaulana loa, ʻo ia ka mole poblano, kahi i puka mai ma ke kūlanakauhale ʻo Puebla a hana ʻia me ka pepa chili, ke kokoleka, a me nā mea ʻala; ʻO ka mole negro, he mea ʻeleʻele a me ka ʻāhuhi e hele mai ana mai ka mokuʻāina ʻo Oaxaca a hana ʻia me nā chili maloʻo, nā mea ʻala, a me nā tortilla kuni; a me ka mole amarillo, ʻo ia ka ʻuala melemele ʻano maʻamau o ka mokuʻāina ʻo Guerrero a hana ʻia me nā chili melemele, nati, a me nā mea ʻala. ʻO nā ʻano mole ʻē aʻe he mole verde, mole rojo, a me ka mole coloradito.
Na Mea Pono o ka Mole
Hiki ke ʻokoʻa nā mea i hoʻohana ʻia no ka hana ʻana i ka mole ma muli o ka ʻāina a me ka papa ʻohana. Eia nō naʻe, aia kekahi mau mea koʻikoʻi e pono ai i ka hapa nui o nā ʻuala mole. ʻO kēia nā pepa chili, e hāʻawi ana i ka wela a me ka ʻono; nā nati e like me nā ʻalemona, nā pīkī, a me nā hua sesame, kahi e hoʻohui ai i ka momona a me ke ʻano; nā meaʻala e like me ke kinamona, nā cloves, a me ke kumino, e hāʻawi i ka hohonu a me ka paʻakikī; a me ke kokoleka, ka mea e hāʻawi ai i ka mole i kona ʻono a me ka ʻawaʻawa. ʻO nā mea maʻamau ʻē aʻe e pili ana i nā aniani, ke kāleka, nā tōmato, a me nā mea kanu e like me ka epazote a me ka hoja santa.
ʻO ke ʻano o ka hana ʻana i ka Mole: Nā ʻenehana kuʻuna
ʻO ka hana ʻana i ka mole he hana koʻikoʻi a hoʻopau manawa e pono ai ke akamai a me ke ahonui. Hiki ke komo i nā ʻano meaʻai like ʻole he 30 a hiki i ka hoʻomākaukau ʻana i nā hola he nui. Hoʻomoʻa ʻia nā mea ʻai, hoʻomoʻa ʻia, lepo, a hui pū ʻia e hana i kahi kīʻaha paʻakikī a ʻono. Aia kekahi mau ʻohana i kā lākou mau ʻōlelo huna huna i hoʻoili ʻia i nā hanauna. ʻO ke akamai o ka hana ʻana i ka mole he moʻomeheu makamae ma Mekiko, a nui nā ʻohana e haʻaheo nui i kā lākou mākaukau hana mole.
Ka Piʻi ʻana o ka Mole i ka Moʻomeheu Mekiko
He kuleana koʻikoʻi ka Mole i ka moʻomeheu Mekiko no nā kenekulia. Hoʻohana pinepine ʻia i nā manawa kūikawā e like me ka male ʻana a me nā ʻahaʻaina a he mea nui ia ma nā menus o nā hale ʻaina Mekiko kuʻuna. Ua hōʻike ʻia ʻo Mole i nā palapala, nā mele, a me nā kiʻiʻoniʻoni, e lilo i hōʻailona o ka ʻike a me ka haʻaheo Mekiko. I nā makahiki i hala iho nei, ua loaʻa ka mole i ka ʻike honua, me nā chefs a puni ka honua e hoʻokomo i ka ʻuala paʻakikī i kā lākou menus.
Mole a me kona wahi i ka meaʻai Mekiko i kēia lā
I kēia mau lā, ke hoʻomau nei ka mole i kahi kīʻaha i aloha nui ʻia ma Mexico, me nā hale ʻaina a me nā mea kūʻai alanui e ʻike nui i ka pā. Ua lilo ʻo Mole i ʻāpana koʻikoʻi o ka ʻike meaʻai Mekiko, e hōʻike ana i ka mōʻaukala waiwai o ka ʻāina a me nā kīʻaha ʻāpana like ʻole. Ua ʻike ʻia ʻo Mole e UNESCO ma ke ʻano he hoʻoilina moʻomeheu intangible o Mexico.
Mole Ma waho aʻe o Mekiko: Kona Loaʻa honua
Ua kaulana ʻo Mole ma waho o Mexico, me ka nui o nā chefs a puni ka honua e hoʻokomo i ka ʻuala i kā lākou menus. Ua hōʻike ʻia ʻo Mole i nā hale ʻaina kiʻekiʻe ma ʻAmelika Hui Pū ʻIa a me ʻEulopa, a ua hoʻololi ʻia i loko o nā kīʻaha hou e like me ka mole tacos a me nā mole burgers. Hōʻike ka hiki ʻana o ka mole i ka versatility a me ka hoʻololi ʻana o ka meaʻai Mekiko.
Hoʻolauleʻa Mole: Nā ʻahaʻaina a me nā kuʻuna
Hoʻolauleʻa ʻia ka Mole ma nā ʻahaʻaina a me nā hanana kūikawā ma Mexico, me nā kūlanakauhale a me nā kūlanakauhale he nui e mālama ana i nā ʻahaʻaina mole kahi e hiki ai i nā malihini ke hoʻāʻo i nā ʻano mole like ʻole a aʻo e pili ana i ka mōʻaukala a me ka moʻomeheu o ke kīʻaha. Loaʻa i kekahi mau ʻohana kā lākou hana mole ponoʻī, me nā ʻano hana a me nā ʻenehana i hoʻoili ʻia i nā hanauna.
ʻO ka wā e hiki mai ana o Mole: Hoʻohou a me ka Hoʻokumu
Ke hoʻomau nei ka ulu ʻana o ka meaʻai Mekiko a hoʻololi i nā ʻano a me nā ʻono hou, ke hele nei ka mole i kahi loli. Ke hoʻāʻo nei nā mea kuke i nā meaʻai a me nā ʻenehana hou, e hoʻokomo i ka mole i loko o nā kīʻaha hou, a me ka hana ʻana i nā ʻano vegan a me ka gluten-free o ka sauce. ʻOiai e mahalo mau ʻia nā ʻano kuʻuna o ka hana ʻana i ka mole, ʻo ka wā e hiki mai ana o ka mole kekahi o nā mea hou a me ka hana ʻana, e hōʻoiaʻiʻo ana i kēia kīʻaha i aloha ʻia he ʻāpana koʻikoʻi o ka meaʻai Mekiko no nā hanauna e hiki mai ana.
