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nā mea hoʻohui
ka honua
- 130 g ʻO nā ʻōpala biscuit koko
- 60 g Me ka bata
uhi
- 500 ml Wai anu anu
- 100 g ʻO Vnille cream dessert mai Kathi me ka kuke ʻole
no hoi
- 100 g Strawberry groats a mānoanoa strawberry compote, a jam paha
- ʻO ka pā puna puna 20 cm ke anawaena
Na Ke Kumu
- E laina i ka lalo o ka springform me ka pepa bakena a waiho ʻia.
- E ʻoki maikaʻi i nā kuki, ʻoi aku ka maikaʻi i loko o kahi blender. E hoʻoheheʻe i ka pata i loko o kahi ipu. A laila hui pū me ka palaoa. E ninini i ka hui ʻana i loko o ka pā keke a kaomi māmā me kahi puna, lalo aniani a lima paha. A laila e waiho i ka lalo i loko o ka friji no kahi o 20 mau minuke.
- No ka hoʻopili ʻana, e ninini i ka waiū anuanu i loko o kahi ipu hui lōʻihi. E hoʻohui i ka pauka meaʻai a hoʻoulu me ka mea hui lima ma kahi haʻahaʻa haʻahaʻa, a laila paʻi no kahi o 2 mau minuke ma ka pae kiʻekiʻe. I kēia manawa e kau i ka ʻaila ma luna o ke kumu keke a hoʻomaʻamaʻa. E hohola i ka compote strawberry mānoanoa, mānoanoa ma luna o ka ʻaila i loko o nā blobs. E kau i ka keke i loko o ka friji no kahi o 2 mau hola.
- Ma mua o ka lawelawe ʻana, e wehe pono i ka keke mai ka springform pan. E wehe pono i ka ʻaoʻao o ka keke me ke kōkua o kahi pahi pulu.
- ʻO kahi keke liʻiliʻi maikaʻi me nā mea liʻiliʻi a hoʻomākaukau koke ʻia. E hoʻonani me nā hua hou i ke kauwela.