in

ʻO ka male - ʻAi Pipi me ka Chestnut Crust, nā ʻuala waihoʻoluʻu, Romanesco a me ka ʻula waina ʻula.

5 mai 2 koho
ʻO Prep Time 2 hola
Ka manawa pau 2 hola
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 150 kcal

nā mea hoʻohui
 

  • 5 pc ʻAi pipi
  • 3 pc Onions ʻulaʻula
  • 4 pc Pālika ʻaukā
  • 1 pc Nā ʻāpana wāwae pipi
  • 1 mole Red waina
  • 800 ml Kumukūʻai pipi
  • 1 pc ʻO kaʻuala
  • 5 pc ʻuala waxy
  • 5 pc Uala poni
  • 1 pc ʻ diallelo Roma
  • 3 ka palaoa Parmesan
  • 3 ka palaoa Me ka bata
  • 2 Pt ʻO ka ʻōpala i hoʻomoʻa mua ʻia
  • 1 ka palaoa ʻO ka vīnega Balsamic

Na Ke Kumu
 

ʻO ka waina ʻulaʻula jus:

  • ʻO ka mua, ua hoʻomākaukau ʻia ka iu waina ʻulaʻula no ka mea pono e paila i lalo no ka manawa lōʻihi. No kēia kumu, ua puhi ʻia ka ʻiʻo pipi ma nā ʻaoʻao ʻelua.
  • A laila hoʻohui ʻia nā ʻalani ʻokiʻoki ʻia a me nā cloves 4 o ke kāleka a kālua ʻia. Deglaze me ka waina ʻulaʻula a laila ninini i loko o ka pipi pipi e like me ka hana aʻe.
  • E hoʻokuʻu i nā mea a pau ma kahi mahana haʻahaʻa no kahi o 3 mau hola. Ke emi ka wai, wehe i ka ʻāpana wāwae, puree i nā mea a pau a mai ʻehiku.
  • Hoʻomaʻamaʻa koke ma mua o ka lawelawe ʻana a hoʻohui i kahi punetune o ka pata anu.

E hoʻomākaukau i ka ʻuala:

  • I kēia manawa, ʻokiʻoki i ka ʻuala i loko o nā pahu liʻiliʻi a waiho ʻia. E ʻohi i ka romanesco i loko o nā florets a kuke no 10 mau minuke.

ʻO ka ʻāʻī Chestnut:

  • No ka ʻōpala chestnut, e ʻoki mua i nā ʻōpala. A laila e hoʻoheheʻe i 3 punetēpē o ka pata a hoʻohui i 3 punetēpē o Parmesan i nā chestnuts ʻokiʻoki.
  • E waiho i ka ʻiʻo pipi i nakinaki ʻia ma ka lumi wela no ka hapalua hola, a laila e ʻai ma nā ʻaoʻao ʻelua (e pili ana i 1 mau minuke ma kēlā me kēia ʻaoʻao) a ninini i ka hui chestnut ma luna o nā pā.
  • E waiho i nā mea a pau ma 180 ° C me ka ea e holo ana ma ka pā umu ma ka pae kuke i makemake ʻia. Ma kahi o 30 mau minuke ua lawa no ka waena.
  • I kēia manawa, palai ʻia ka ʻuala i loko o ka pā a hiki i ka ʻuala a hoʻomoʻi ʻia.
  • I kēia manawa, e hoʻomaʻamaʻa i ka jus ʻulaʻula a hoʻomākaukau i ka Romanesco i hoʻomoʻa mua ʻia i loko o kahi pā ʻokoʻa me kahi pata liʻiliʻi a me 1 tbsp balsamic vinegar.

Lawelawe:

  • I kēia manawa, e kau i ka pipi pipi i waenakonu o kahi pā i hoʻomoʻa ʻia a kau i ka ʻuala a me ka Romanesco a puni. ʻO ka hope, e hoʻokomo i ka iu ma kona ʻaoʻao ma ke ʻano apo.

kino

Lawelawe: 100gKāleka: 150kcalKalepona 1.4gKumuʻiʻo: 2.6gMomona: 15.1g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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