John Myers
Hoʻolauna: E ʻimi ana i ka ʻai Palani
Kaulana ʻo Farani no kāna moʻolelo waiwai, ka moʻomeheu, a me nā kiʻi, akā ʻo ka mea kaulana loa o ka moʻomeheu Farani ʻo kāna meaʻai. Manaʻo ʻia ka meaʻai Farani ʻo ia kekahi o nā mea maikaʻi loa o ka honua, me kāna mau kīʻaha ʻono a me nā mea momona. Kaulana ʻia ka meaʻai Farani no kāna mau meaʻai, berena, cheese, waina, a me nā mea ʻono, a ua hauʻoli ʻia ma ka honua holoʻokoʻa.
Ua ulu ka meaʻai Farani i nā kenekulia, me nā mana mai nā ʻāpana like ʻole a me nā moʻomeheu. He hui kūpono ia o ka moʻomeheu, ka hana hou, a me ka hana. ʻO ka meaʻai Farani he ala kūʻokoʻa o ka hoʻohana ʻana i nā mea kanu, nā mea ʻala, a me nā waina e hoʻomaikaʻi ai i nā ʻono o kāna mau kīʻaha.
ʻO nā kīʻaha Farani maʻamau: ʻO ka 5 kiʻekiʻe
Loaʻa iā Farani kahi hoʻoilina culinary waiwai i nā kenekulia. Eia nā kīʻaha Farani maʻamau ʻelima i lilo i mea punahele a puni ka honua.
Helu 1: Escargots
ʻO Escargots, a i ʻole snails, kahi kīʻaha Palani maʻamau i makemake nui ʻia e ka lehulehu. Hoʻomākaukau ʻia kēia meaʻai ma ke kuke ʻana i nā ʻūhā i ka pata kālika, nā mea kanu, a me ka waina. Hāʻawi ʻia lākou i loko o kā lākou pūpū a i ʻole ma kahi pā me ka ʻōpala.
Helu 2: Coq au Vin
ʻO Coq au Vin kahi kīʻaha Palani maʻamau i hana ʻia me ka moa, ka waina ʻulaʻula, a me nā mea kanu. Hoʻomoʻa ʻia ka moa i loko o kahi kīʻaha waina ʻulaʻula momona a hiki i ka palupalu a me ka ʻono. Hāʻawi pinepine ʻia kēia kīʻaha me ka ʻuala mashed a i ʻole ka berena crusty.
Helu 3: Ratatouille
ʻO Ratatouille kahi kīʻaha Farani maʻamau i hana ʻia me nā mea kanu e like me ka eggplant, zucchini, pepa, a me nā tōmato. Moʻa pū ʻia kēia mau mea kanu a palupalu a ʻono. Hāʻawi ʻia kēia meaʻai me ka laiki a i ʻole ka berena.
Helu 4: Croissants
ʻO nā Croissants kahi pākī Farani maʻamau i hauʻoli ʻia a puni ka honua. Hana ʻia lākou me ka pata, ka palaoa, a me ka hū, a lawelawe ʻia ma ke ʻano maʻamau no ka ʻaina kakahiaka a i ʻole he meaʻai. He māmā, ʻulaʻula, a ʻono ka croissants.
Helu 5: Crème Brûlée
ʻO Crème Brûlée kahi meaʻai ʻai Palani maʻamau i hana ʻia me ka custard a me ke kō caramelized. Hoʻomoʻa ʻia ka custard a mānoanoa a mānoanoa, a laila kau ʻia me kahi papa o ke kō caramelized. Hāʻawi pinepine ʻia kēia mea ʻai i ke anuanu.
Ka hopena: ʻono i nā ʻono Kaulana o Farani
Hāʻawi ka meaʻai Farani i kahi ʻike kūʻokoʻa a me ka ʻono i hauʻoli ʻia a puni ka honua. Mai nā escargots a hiki i nā croissants, hāʻawi ka hoʻoilina hoʻoilina o Farani i nā ʻano kīʻaha like ʻole i ʻono a ʻono. Inā makemake ʻoe i ka meaʻai a i ʻole e ʻimi wale ana e hoʻāʻo i kahi mea hou, pono e ʻimi i ka meaʻai Farani. No laila, he aha kāu e kali nei? Luʻu i nā ʻono o Farani i kēia lā!
