John Myers
Introduction: Understanding Italian Cuisine
ʻIke ʻia ka meaʻai Italia no ka maʻalahi akā ʻono, me ka nānā ʻana i nā meaʻai hou a me nā mea kūikawā kūloko. He kuleana koʻikoʻi nā mea kanu a me nā mea ʻala i ka kuke ʻana i Italia, e hoʻohui i ka hohonu a me ka paʻakikī i nā kīʻaha a me ka hoʻonui ʻana i nā ʻono kūlohelohe o nā mea kanu. Mai ka basil ʻala a hiki i ka pepa chili spicy, ʻokoʻa nā mea hoʻonani ʻItalia, e hōʻike ana i ka hoʻoilina hoʻoilina waiwai o ka ʻāina.
Nā mea kanu a me nā mea ʻala: nā mea pono
Ke hilinaʻi nui nei ka kuke ʻItalia i nā mea kanu a me nā mea ʻala, i hoʻohana ʻia hoʻokahi a i hui pū ʻia e hana i nā mea ʻono. ʻO kekahi o nā mea kanu maʻamau a me nā mea ʻala i hoʻohana ʻia i ka meaʻai Italia, ʻo ia ka basil, oregano, rosemary, thyme, chili pepper, a me ka pepa ʻeleʻele. Hoʻohui pinepine ʻia kēia mau meaʻai i nā kīʻaha i ka wā kuke ʻana, akā hiki ke hoʻohana ʻia i mea hoʻonani a i ʻole hoʻopau ʻana e hoʻohui i ka ʻono a me ka ʻala.
Ka mana o Basil a me Oregano
ʻO Basil a me ka oregano ʻelua o nā mea kanu kaulana loa i ka kuke Italia. He mea ʻala ʻala ʻo Basil me kahi ʻono ʻono, ʻano ʻala e hui pū me nā ʻōmato, kālika, a me ka paʻakai mozzarella. Hoʻohana pinepine ʻia i nā kīʻaha e like me ka pizza margherita, ka salakeke caprese, a me ka sauce pesto. ʻO ka Oregano, ma ka ʻaoʻao ʻē aʻe, he ʻawaʻawa iki, he ʻono lepo e hana maikaʻi me nā ʻiʻo, nā mea kanu, a me nā ʻuala i hoʻokumu ʻia i ka tōmato. He mea ʻala maʻamau ia no nā kīʻaha pasta, pizza, a me nā ʻiʻo i kālua ʻia.
ʻO nā ʻala ʻala o Rosemary a me Thyme
ʻO Rosemary a me thyme nā mea kanu ʻelua e hoʻohui i nā mea ʻala a me nā mea ʻono i nā kīʻaha Italia. ʻO ka Rosemary kahi ʻono lāʻau, like me ka pine e hui maikaʻi me ke keiki hipa, ka moa, a me nā mea kanu ʻai. Hoʻohana pinepine ʻia i loko o nā marinades, stews, a me nā berena. ʻO thyme, ma ka ʻaoʻao ʻē aʻe, he ʻono ʻoi aku ka maʻalahi, me nā ʻōlelo aʻoaʻo o ka lemon a me ka mint. Hoʻohana pinepine ʻia i loko o ka soup, sauces, a me ka meaʻai no ka ʻiʻo a me ka moa.
Ka Wela o ka Chili a me ka Pepa ʻEleʻele
ʻO ka pepa chili a me ka pepa ʻeleʻele e hoʻohui i ka wela a me nā mea ʻala i nā kīʻaha Italia he nui. Hoʻohana ʻia ka pepa chili i loko o nā kīʻaha e like me ka sau arrabbiata, kahi i loaʻa i ka ʻuala ʻono me ke kālika a me nā flakes chili. ʻO ka pepaʻeleʻele, ma kekahiʻaoʻao, he meaʻala maʻalahi i hoʻohanaʻia i nā meaʻai likeʻole e hoʻonui i ka hohonu a me ka paʻakikī. Hoʻohui pinepine ʻia i nā kīʻaha pasta, nā ʻiʻo i kālua ʻia, a me nā sopa.
Ka hopena: The Magic of Italian Seasonings
ʻO nā mea kanu a me nā mea ʻala he mea pono i ka kuke ʻana i Italia, hoʻohui i ka ʻono, ka ʻala, a me ka paʻakikī i nā kīʻaha. Mai ka ʻala ʻala o ka basil a hiki i ka wela ʻala o ka pepa chili, ʻokoʻa nā mea hoʻonoʻo ʻItalia, e hōʻike ana i ka hoʻoilina waiwai waiwai o ka ʻāina. Inā ʻoe e hana nei i kahi kīʻaha pasta maʻalahi a i ʻole ka ʻiʻo ʻiʻo paʻakikī, hiki i ka hoʻohui ʻana i nā mea kanu kūpono a me nā mea ʻala hiki ke hoʻokiʻekiʻe i kāu kuke ʻana i kahi kiʻekiʻe.
