John Myers
Introduction: Street Food ma Makedonia ʻĀkau
Hāʻawi ʻo North Macedonia i kahi moʻomeheu culinary waiwai, me ka nui o nā kīʻaha ʻono e ʻono. ʻO ka meaʻai alanui he ʻāpana koʻikoʻi o North Macedonian gastronomy, a ʻo ia ke ala maikaʻi loa e ʻike ai i nā ʻono maoli o ka ʻāina. Mai nā māke kūʻai nui a hiki i nā hale kūʻai alanui, hiki iā ʻoe ke loaʻa i nā ʻano kīʻaha meaʻai alanui he ʻono a me ke kumukūʻai.
ʻO nā kīʻaha meaʻai ma ke alanui ʻo Skopje
ʻO Skopje, ke kūlanakauhale nui o Makedonia ʻĀkau, he ipu hoʻoheheʻe ia o nā moʻomeheu, a ʻo ke ʻano meaʻai alanui o ke kūlanakauhale e hōʻike ana i kēia ʻokoʻa. ʻO kekahi o nā kīʻaha meaʻai alanui kaulana loa ma Skopje ʻo ka burek, kahi pānaʻi ʻono i hana ʻia me nā ʻāpana o ka palaoa phyllo a hoʻopiha ʻia me ka tiiki, ka ʻiʻo, a me ka spinach. Hiki iā ʻoe ke loaʻa ka burek ma kahi kokoke i kēlā me kēia hale kūʻai palaoa a mea kūʻai aku paha i ke alanui, a he meaʻai pono ia e hoʻāʻo no nā mea ʻai e kipa aku ana iā Skopje.
ʻO kekahi kīʻaha meaʻai alanui ma Skopje ʻo ke kebab. He ʻokoʻa ka Macedonian kebab mai ka Turkish version, no ka mea, he mau ʻāpana liʻiliʻi o ka ʻiʻo i hoʻomoʻa ʻia, e like me ka moa a i ʻole ka pipi, i lawelawe ʻia me nā aniani, nā pepa, a me nā ʻano mea ʻala like ʻole. ʻO ka kebab kaulana loa ma Skopje,ʻo ia ka "Sharska" kebab, i hanaʻia me kaʻiʻo liʻiliʻi a hoʻohālikeʻia i kahi sausage. Hāʻawi pinepine ʻia ia i loko o kahi pā me kajmak, kahi kīʻaha ʻono i hoʻohui ʻia i kahi ʻono kūʻokoʻa i ke kīʻaha.
ʻO nā meaʻai alanui kūloko mai nā ʻāpana ʻē aʻe o Makedonia ʻĀkau
He nui nā ʻāina like ʻole o Makedonia ʻĀkau, ʻo kēlā me kēia me kāna mau kuʻuna kuʻuna kūʻokoʻa. Ma kaʻaoʻao hikina o ka'āina, ma ke kūlanakauhaleʻo Stip, hiki iāʻoe ke loaʻa ka "pindzur", kahi meaʻono i hanaʻia me nā pepa i kāluaʻia, nā'ōmato, a me nā eggplants. Hoʻohana mau ʻia ʻo ia ma ke ʻano he kīʻaha ʻaoʻao me ka ʻiʻo i hoʻomoʻa ʻia, a he mea nui ia o ka meaʻai Macedonian kuʻuna.
Ma ka ʻaoʻao komohana o ka ʻāina, ma ke kūlanakauhale ʻo Ohrid, hiki iā ʻoe ke hoʻāʻo i ka "Ohrid trout" kaulana, kahi iʻa wai i hoʻomoʻa ʻia i ka maikaʻi a lawelawe ʻia me kahi ʻaoʻao o nā mea kanu i hoʻolapalapa ʻia a i ʻole fries. ʻO kekahi meaʻai kaulana ʻē aʻe ma Ohrid ʻo "tavche gravche", kahi kīʻaha pīni puʻuwai i kuke ʻia i loko o ka ipu lepo maʻamau a lawelawe ʻia me ka berena.
I ka hopena, ʻo North Macedonia kahi moʻomeheu meaʻai alanui nui, me ka nui o nā kīʻaha ʻono e pono ke hoʻāʻo. Mai ka burek a me ka kebab o Skopje a hiki i ka meaʻai alanui kūloko mai nā wahi ʻē aʻe, aia kahi mea e leʻaleʻa ai nā mea a pau. Inā he mea ʻai ʻoe e ʻimi nei e ʻimi i nā mea ʻono hou a i ʻole ke ʻimi wale nei i kahi meaʻai ʻono a me ke kumukūʻai, ʻo ka meaʻai alanui Makedonia ʻĀkau e hoʻomāʻona i kou makemake.
