He aha kekahi mau mea ʻai kuʻuna ma Palesetina?

Introduction to Palestinian Desserts

ʻO Palestine kahi ʻāina e kaena nei i kahi hoʻoilina culinary waiwai piha i nā mea ʻono a me nā kīʻaha kūʻokoʻa. Ma waena o nā mea koʻikoʻi o ka meaʻai Palestinian, ʻo ia nā meaʻai kuʻuna, kahi mea nui o ka moʻomeheu meaʻai o ka ʻāina. ʻIke ʻia nā mea ʻono Palestinian no ka ʻono, waiwai, a me ka ʻono, hoʻohui pinepine i nā mea e like me ka meli, ka wai rose, a me nā nati. Ua hoʻoili ʻia ka nui o kēia mau mea ʻai i nā hanauna a ke hauʻoli ʻia nei i kēia lā.

ʻO nā Dessert Kuʻuna maikaʻi loa ma Palesetina

ʻO kekahi o nā mea ʻono i aloha nui ʻia ma Palesetina ʻo ia ʻo knafeh, kahi pānaʻi i hana ʻia me ka palaoa phyllo i ʻoki ʻia, ka paʻakai, a me ka syrup kō. ʻO kekahi mea ʻai kaulana ʻē aʻe ʻo baklava, kahi mea ʻai momona i hana ʻia mai nā papa o ka palaoa phyllo i hoʻopiha ʻia me nā nati a hoʻomoʻi ʻia i ka syrup meli. ʻO Halawet el-jibn, ʻo ia ka mea i unuhi ʻia i ka "ʻono o ka cheese," he mea punahele ʻē aʻe, i hana ʻia mai ka hoʻopiha cheese cream i kāʻei ʻia i loko o kahi papa palupalu o ka palaoa semolina a hoʻoheheʻe ʻia me ka syrup kō a me ka wai rose.

ʻO Maʻamoul kekahi mea ʻai maʻamau e leʻaleʻa pinepine ʻia i nā wā hoʻomaha a me nā hanana kūikawā. Hoʻopiha ʻia kēia mau kuki ʻuʻuku liʻiliʻi me nā ʻano hoʻopiha like ʻole, e like me nā lā, pistachios, a i ʻole walnuts, a maʻa mau ʻia me ka pauka kō. ʻO nā mea ʻai ʻē aʻe o Palesetina ʻo ia ka atayef, kahi pāpaʻi e like me ka pancake, a me ka qatayef, kahi pālaʻi hohonu i hoʻopiha ʻia me nā nati a i ʻole ka ʻaila.

ʻO nā meaʻai no nā meaʻai meaʻai Palestinian

Eia kahi meaʻai no knafeh, kekahi o nā mea ʻono Palestinian kaulana loa.

Knafeh Recipe

nā mea hoʻohui:

• 1 pūʻolo o ka palaoa phyllo i ʻoki ʻia
• 1 paona o ka paʻakai akawie, ʻoki ʻia
• 1 kīʻaha kō
• ʻO ka 1 kīʻaha wai
• 1/2 kīʻaha pata, hoʻoheheʻe
• 1/4 kīʻaha wai rose
• 1/4 kīʻaha pistachios ʻokiʻoki

Na Ke Kumu:

1. E hoʻolale i ka umu i nā 350 degrees F.
2. I loko o kahi kīʻaha hui, hoʻohui i ka palaoa phyllo i ʻoki ʻia a me ka pata i hoʻoheheʻe ʻia.
3. E hamo i ka ipu palaoa 9-inihi a hohola i ka hapalua o ka paila palaoa phyllo ma lalo.
4. I loko o kahi kīʻaha ʻokoʻa, e hui pū i ka cheese grated a me nā pistachios ʻokiʻoki.
5. E hohola i ka paila palaoa ma luna o ka papa palaoa phyllo, a laila luna me ke koena o ka paila palaoa phyllo.
6. E kālua no 35-40 mau minuke, a hiki i ka ʻeleʻele gula.
7. ʻOiai e kālua ana ka knafeh, e hoʻomākaukau i ke kōpaʻa kō ma ka hui ʻana i ke kō, ka wai, a me ka wai rose i loko o ka ipu. E lawe mai i kahi maʻi, a laila e hoʻemi i ka wela a hoʻomoʻa no 10-15 mau minuke, a hiki i ka mānoanoa.
8. I ka pau ʻana o ka kuke ʻana o ka knafeh, e ninini i ke kōpaʻa kō ma luna a hoʻomaha ia no 10-15 mau minuke ma mua o ka lawelawe ʻana.

I ka hopena, he mea ʻono a koʻikoʻi nā mea ʻono Palestinian o ka hoʻoilina culinary o ka ʻāina. Mai knafeh a hiki i ka baklava, ua leʻaleʻa ʻia kēia mau mea ʻono e nā Palestinians a me nā meaʻai a puni ka honua. Ma ka ho'āʻoʻana i kēia mau meaʻai meaʻai maʻamau, hiki iāʻoe keʻike i nā meaʻono a me nā loina o Palesetina mai kāu lumi kuke pono'ī.