Jessica Vargas
ʻEhā ʻano ʻano roux: keʻokeʻo, blond, brown, a me ka ʻeleʻele ʻeleʻele. ʻO nā kala like ʻole ka hopena o ka lōʻihi o ka kuke ʻana o ka roux; moʻa keʻokeʻo no ka manawa pōkole loa, ʻo ka ʻeleʻele ʻeleʻele ka lōʻihi loa. ʻO ka roux keʻokeʻo a me ka blond ka mea maʻamau, hoʻohana ʻia no ka mānoanoa ʻana i nā ʻuala, nā sopa, a me nā chowders.
He aha nā ʻano like ʻole o ka roux?
ʻEhā mau ʻano roux: keʻokeʻo, blond, ʻeleʻele a me ka ʻeleʻele. Loaʻa iā lākou nā mea like like - ʻāpana like ka palaoa a me ka momona - akā ʻokoʻa nā kala ma muli o ka lōʻihi o kou kuke ʻana i ka hui. ʻO ka roux keʻokeʻo ka mea maʻamau a loaʻa ka mana mānoanoa loa.
ʻO wai nā kīʻaha makuahine 3 i mānoanoa me ka roux?
Hiki ke hoʻohana ʻia ke kumu i hoʻopau ʻia no ka mānoanoa ʻana i nā ʻuala, gravies, a me nā sopa. Hoʻohana ʻia ʻo Roux i ʻekolu o nā kīʻaha makuahine ʻelima o ka kuke Farani maʻamau: ka ʻuala Espagnole, ka sauce béchamel, a me ka sauce velouté.
He aha nā ʻano roux ʻekolu i hoʻohana ʻia i ka palaoa i ka hana ʻana i nā kīʻaha like ʻole?
Nui nā ʻano o ka roux: ʻo ka roux māmā (keʻokeʻo a me ka blonde roux), ka roux brown a me ka roux ʻeleʻele. Nā ʻano like ʻole o ka hopena roux ma muli o ka lōʻihi o kou kuke ʻana i ka palaoa a me ka momona; ʻO ke ʻano o ka roux āu e hana ai e pili ana inā pono ʻoe e hana hou aku ma ke ʻano he mea mānoanoa a i ʻole e hāʻawi i ka ʻono.
He aha ka roux keʻokeʻo?
Ua kapa ʻia ʻo White Roux ma ke ʻano he paʻi ponoʻī i hana ʻia e ka pata a me ka palaoa. Ke hoʻohui ʻia ka waiu, a laila lilo maoli ia i mea a kekahi e ʻōlelo ai he Bechamel Sauce. Aia ʻekolu pae o Roux. ʻO ka pae mua o nā ʻekolu ʻo ia ka White.
He aha nā pae ʻehā o kahi roux?
Aia 4 mau ʻāpana ʻokoʻa o ka roux, mai ke keʻokeʻo me ka mana mānoanoa a hiki i ka ʻeleʻele, me ka liʻiliʻi o ka hiki ke mānoanoa.
4 mau ʻano roux:
- Roux keʻokeʻo
- Blonde roux
- ʻAlaʻulaʻula
- ʻO ka lau kokoleka.
Pehea e hoʻokaʻawale ʻia ai ka roux?
ʻO Blond Roux: ʻOi aku ka maikaʻi o ka ʻono ma mua o ka roux keʻokeʻo a hiki ke hoʻohana ʻia no nā kīʻaha a me nā sopa. ʻO Brown Roux: He ʻono ʻono kona, me ka liʻiliʻi o ka mānoanoa ma mua o ka roux māmā. ʻEleʻele ʻeleʻele Roux: ʻO ka roux ʻono loa, akā ʻoi aku ka maikaʻi ma ke ʻano he mea mānoanoa.
He aha ka ratio roux?
ʻOiai e hana mau ʻia ma ke kaupaona ʻana, ʻo ka lakio maʻamau no kahi meaʻai roux he 2 ʻāpana palaoa āpau i 1 ʻāpana pata. No ka laʻana: 2 punetune palaoa -a- 1 punetune pata.
He aha ka ʻokoʻa ma waena o ka roux a me ka béchamel?
ʻO ka roux kahi hui ʻana o (ka mea maʻamau) ka nui like o ka palaoa a me ka pata i hoʻohana ʻia ma ke ʻano he mea mānoanoa i nā kīʻaha. ʻO ka béchamel kahi miki i hana ʻia me ka roux me ka hoʻohui ʻia o ka waiū (maʻamau).
He roux ka gravy?
Hoʻohana ʻia ʻo Roux ma ke ʻano he mānoanoa no ka gravy, sauces, soups and stews. Hāʻawi ia i ke kumu no kahi kīʻaha, a hoʻohui ʻia nā mea ʻē aʻe ma hope o ka pau ʻana o ka roux.
No ke aha ʻaʻole mānoanoa kaʻu roux?
Inā hoʻohui ʻoe i kahi roux anu i kahi wai anuanu, ʻaʻole ia e hoʻoheheʻe a mānoanoa paha. Pēlā nō, e hoʻohui i kahi roux wela i kahi wai wela e hopena i kahi ʻalani puʻupuʻu. Makemake ʻoe e hōʻoluʻolu i ka roux a laila hoʻohui i ka wai simmering, a i ʻole e hoʻohui i ka wai anuanu i ka roux wela āu i hana ai.
He aha ke kumu o ka roux?
Ke hoʻohana ʻia i loko o ka soup, sauces, a me ka casseroles, hāʻawi ka roux i ka momona a me ka momona, kōkua i ka hoʻohui ʻana i nā mea momona ʻē aʻe e like me ka ʻaila a i ʻole ka paʻakai, a hoʻopaʻa mau i nā mea i loko o kahi huahana paʻa. A hana ʻia ka gravy, ka MVP o kēia kau, ma ka hoʻohui ʻana i nā mea ʻai a/a i ʻole nā ʻiʻo ʻiʻo i kahi roux.
Pehea ʻoe e hoʻomaka ai i kahi roux?
- E hoʻohui i ½ kīʻaha ʻaila pīkī i loko o kahi ipu hao nui a wela i ka wela wela. E hoʻohui i ka palaoa a hoʻoulu.
- E ʻai no 10 mau minuke, e hoʻoulu mau ana, a hiki i ka ʻulaʻula o ka roux i kahi roux blonde, a i ʻole e hoʻomau i ka hoʻoulu ʻana a me ka kuke ʻana a hiki i 30 mau minuke no kahi roux ke kala o ke kokoleka.
He aha ka inoa o ka ʻuala makuahine i hoʻohana mau ʻia i ka lasagna?
Sauʻi Béchamel. Hana ʻia ʻo Béchamel e ka waiū wela me ka roux keʻokeʻo maʻalahi. Hoʻomoʻa ʻia ka ʻuala me ka ʻonika, cloves, a me ka nutmeg a hoʻomoʻi ʻia a ʻoluʻolu a maʻemaʻe. Hiki ke hoʻohana ʻia ʻo Béchamel ma ke ʻano he mea hoʻohui i loko o nā meaʻai pasta baed e like me lasagna, a me nā casseroles.
He aha ka brown roux?
ʻO Brown roux kahi roux i hala i nā pae "white roux" a me "blond roux", a ʻae ʻia e kuke a hiki i ka ʻeleʻele ʻeleʻele. Hoʻohana ʻia ia no kekahi mau meaʻai kaulana i ka kuke Farani. I ka makahiki 1970, ua ʻōlelo ʻo Larousse Gastronomique: "Hoʻohana ʻia ʻo Brown roux e hoʻomoʻa i nā kīʻaha brown momona e like me Espagnole a me Demi-glace.
He aha nā mea nui 2 o kahi roux?
Hana ʻia ʻo Roux ma ke kuke ʻana i ka palaoa a me ka momona i nā ʻāpana like a hiki i ka wā e moʻa ai ka ʻono maka o ka palaoa a loaʻa i ka roux ke kala i makemake ʻia. ʻO ka pata ka momona maʻamau i hoʻohana ʻia, akā hiki iā ʻoe ke hana i ka roux me ka ʻaila, ka momona puaʻa, a i ʻole nā momona ʻē aʻe.
Pehea ʻoe e mānoanoa ai i kahi roux?
1 puna o ka palaoa i hui ʻia me 1 punetēpē o ka pata a i ʻole nā momona ʻē aʻe e hāʻawi i ka roux e mānoanoa ai i ka 3/4 i ka 1 kīʻaha wai mahana. No ka pale ʻana i nā puʻupuʻu, e hoʻolōʻihi i ka wai i loko o ka roux a hoʻomoʻa a mānoanoa ka hui ʻana.
Pehea ʻoe e haku ai i kahi roux?
He aha ke kala e pono ai ka roux?
Hoʻomoʻa mau ʻia ʻo Roux i kahi malu kikoʻī e hiki ke hele mai ke keʻokeʻo a i ka blond a i ka pata pīni - a ʻoi aku ka ʻeleʻele. ʻO ka ʻeleʻele o ka waihoʻoluʻu, ʻoi aku ka maikaʻi o ka ʻono o ka roux. Akā i ka manawa like e pōʻeleʻele ai kahi roux, emi iho kona mana mānoanoa.
Na wai i haku i ka roux?
I ka makahiki 1651, ua kākau ʻo François Pierre La Varenne i kahi puke kuke kahi āna i haʻi ai i ka liaison de farine i hana ʻia me ka palaoa a me ka momona. Ua kapa ʻo ia i kēia hui ʻana he "mānoanoa o ka pua," a ma hope mai ua kapa ʻia ʻo ia ʻo farine frit, a i ʻole roux.
No ke aha e ʻono ai kaʻu roux i ka palaoa?
Inā maloʻo loa (ʻaʻole lawa ka momona), paʻakikī ke kuke ʻana me ka ʻole o ke ahi. Makemake ʻoe e kiʻi i kahi kala ʻulaʻula gula a puni. Hiki iā ʻoe ke kuke a ʻeleʻele aʻe a hoʻonui i ka ʻono caramel/nutty (ʻaʻole e puhi ʻia), akā pono ke kala gula ma mua o ka moʻa ʻana i ʻole e ʻono i ka palaoa maka.
ʻEhia ka nui o ka roux e pono ai iaʻu no 4 kīʻaha wai?
No kēlā me kēia 4 kīʻaha wai:
- ʻO ka ʻai maʻamau: 4 oz roux (2 oz kēlā me kēia pata a me ka palaoa) (57 grams kēlā me kēia).
- ʻAno kaumaha: 6 oz roux (3 oz kēlā me kēia pata a me ka palaoa) (85 grams kēlā me kēia).
Pehea wau e ʻike ai inā ua puhi wau i kaʻu roux?
ʻO ke kī o ka roux maikaʻi, ʻo ia ke nānā pono iā ia a hoʻokuʻi iā ia kokoke i nā manawa a pau (inā ʻike ʻia nā kikoʻī ʻeleʻele, ua wela kāu roux, a pono ʻoe e hoʻomaka hou).
Pono anei kaʻu roux e like me ka popcorn?
ʻElima mau minuke a ʻoi paha ka hana ʻana o kahi roux keʻokeʻo. E ʻono ʻoe i kou kuke ʻana; pono e wela ka lōʻihi no ka nalo ʻana o ka ʻono palaoa maka. He 20 mau minuke ka roux gula a hoʻomaka e honi e like me ka popcorn.
Ehia ka nui o ka roux no ka manoanoa 2 kuata?
- ʻO 3 auneke o ka roux i ka hapahā o ka wai e mānoanoa i ka miki i kahi ʻano lahilahi a māmā paha.
- 4 auneke o ka roux no ka quart = mea ʻai kino kino.
- 5 auneke o ka roux no ka quart = ka manoanoa.
Ua like anei ka laiki lasagna me ka lole keokeo?
ʻO Béchamel (ʻike ʻia ʻo ia ʻo ke ʻano keʻokeʻo) ʻo ia ka ʻuala kumu i kapa ʻia ʻo "ka makuahine makuahine". Hoʻohana ʻia ia ma nā kīʻaha he nui, ʻike paha ʻoe ʻoi aku ka maikaʻi ma ke ʻano he ʻāpana o ka lasagne.
He aha kēia ʻuala makuahine?
ʻO nā kīʻaha makuahine Farani ʻelima he béchamel, velouté, espagnole, hollandaise, a me ka ʻōmato. Hoʻokumu ʻia i ke kenekulia 19 e ka chef Palani ʻo Auguste Escoffier, ʻo nā kīʻaha makuahine he wahi hoʻomaka no nā ʻano mea ʻono like ʻole i hoʻohana ʻia no ka hoʻopiha ʻana i nā kīʻaha he nui, e like me nā mea kanu, nā iʻa, ka ʻiʻo, nā casseroles, a me nā pastas.
He aha ke kapa i hana ʻia mai ka ʻuala makuahine?
ʻO nā kīʻaha makuahine ʻelima, ʻo ia ka sauce béchamel, sauce veloute, brown or Espagnole sauce, sauce Hollandaise and sauce tomato.
He aha nā kīʻaha kaikamahine?
Kaikamahine sauces:
- ʻAla Bechamel.
- ʻuala ʻEspagnole.
- ʻalani Velouté.
- Mākala kōmato.
- ʻO ka sauce Hollandaise.
- Mayonaise.
He aha ka ratio o ka roux me ka wai no ka gravy?
Hiki iā ʻoe ke hoʻololi i ka nui o ka momona a me ka palaoa ma muli o ka mānoanoa āu e makemake ai i kāu gravy. No ka hana ʻana i 1 kīʻaha o ka roux gravy, e hoʻomaka me 2 punetēpē o ka momona, 2 punetēpē palaoa, a me 1 kīʻaha wai. Inā makemake ʻoe i ka gravy ʻoi aku ka lahilahi, e hoʻemi i ke ana momona a me ka palaoa i 1 1/2 punetēpē i kēlā me kēia, i 1 kīʻaha wai.
No ke aha la ka'u roux grainy?
E hoʻomoʻa i ka roux ma luna o ka wela haʻahaʻa a e hoʻoulu mau i mea e pale ai i ka wela. E hoʻopau ka wela nui i kahi roux, e lilo ia i mea ʻala a ʻaʻole ʻono.
Hiki iā ʻoe ke hana i kahi roux me ka wai ma kahi o ka waiū?
ʻO ka roux kahi hui ʻana o ka palaoa a me ka momona i hoʻomoʻa pū ʻia e hana i ka ʻuala mānoanoa. Pono ʻoe i ka waiū no kāu roux wale nō inā makemake ʻoe e hana i ka ʻuala bechamel, a i ʻole ka wai wale nō inā makemake ʻoe e mānoanoa i kahi mila, e like me ka ʻuala cheese.
He aha ka ratio o ka pata me ka palaoa ma ka roux?
ʻO ka maʻamau, ʻo ka ratio o ka momona a me ka palaoa he 1: 1. A ʻo ka lakio no ka roux i ka wai he 4 punetēpē no kēlā me kēia kīʻaha wai a i ʻole e hilinaʻi ʻia i kāu kūlike i makemake ʻia.
Hiki iā ʻoe ke hoʻohui i kahi roux ma ka hope?
ʻElua mau ala nui e hoʻohui ai i ka roux i kahi sopa. ʻO ka mea mua, ʻo ia ka hana ʻana i ka roux i loko o ka ipu hao a laila hoʻohui i ka broth a i ʻole nā mea kanu a me ke koena o nā meaʻai i laila. ʻO ka lua, ʻo ka loaʻa ʻana o kahi roux i hana ʻia a laila hoʻohui i ka sopa ma ka hopena.
No ke aha la ka huahuakai o ko'u roux?
ʻO ka huʻihuʻi āu e ʻike nei, ʻo ia nā protein waiu e hoʻomoʻa ʻia ana, e hāʻawi ana i kēlā mau ʻāpana liʻiliʻi liʻiliʻi ʻono e ʻono i kahi roux. No ka hoʻokuʻu ʻana i kēlā ʻanuʻu, e hoʻomaka me ka ghee, i hoʻomaʻamaʻa ʻia i ka pata browned. Hiki iā ʻoe ke loaʻa iā ia me ka meaʻai India ma ka hale kūʻai, a e mau ana ka pahu paʻa no nā mahina.
Hiki iā ʻoe ke hana i ka roux me ka pata?
ʻO ka palaoa āpau (keʻokeʻo) maikaʻi loa no ka roux. Momona. Pāpaʻa, ʻaila, puaʻa. Hiki ke hoʻohana ʻia nā ʻano momona like ʻole ma muli o ke ʻano o ka roux āu e hana nei.
Pehea ʻoe e mālama ai i kahi roux mai ka clumping?
I ka hui ʻana i ka roux me nā wai, he mea nui ʻaʻole wela loa ka wai. ʻOi aku ka maikaʻi inā mehana lākou i ka wela haʻahaʻa no ka mea e kōkua kēia i ka pale ʻana i nā puʻupuʻu. E hoʻohui liʻiliʻi i ka wai i ka manawa, e hoʻoulu mau.
Hiki iā ʻoe ke hana i ka roux ma mua o ka manawa?
Hiki iā ʻoe ke hana i ka roux ma mua o ka manawa, e hoʻokomo i loko o ka friji a i ʻole e hoʻokuʻu ʻia, a hoʻohana iā ia i kēlā me kēia manawa āu e makemake ai e mānoanoa i nā ʻuala a me nā stews. ʻO ka mea mua, he hoʻomanaʻo i ke ʻano o ka roux. He hui ia o ka nui like o ka palaoa a me ka momona, maʻamau ka aila a i ʻole ka pata, āu e hui ai a kuke a hoʻomaka ke kala.
He aha nā kīʻaha Farani 5?
ʻO nā kīʻaha makuahine Farani ʻelima: Béchamel, Velouté, Espagnole, Hollandaise, a me Tomato.
He aha ka Demi-Glace i hoʻohana ai?
ʻO Demi-glace kahi meaʻai nui a mānoanoa i hana ʻia mai ka hōʻemi ʻana i ka ʻeleʻele (veal a i ʻole pipi, maʻamau) a me ka waina ʻulaʻula a i ʻole ka lole Espagnole a hiki i kahi like syrup. Hoʻohana mau ʻia ʻo ia ma ke ʻano he kīʻaha kū hoʻokahi i nā kīʻaha maʻamau a i ʻole he kumu no nā kīʻaha ʻē aʻe.
He aha ke kumu kumu no ka roux?
ʻO ke kumu kumu he ʻekolu ʻāpana palaoa i ʻelua ʻāpana momona (unuhi ʻia, ʻo ia ka 3/4 kīʻaha palaoa i hui pū ʻia me 1 lāʻau pata). Hoʻoheheʻe ʻoe i ka momona i loko o ka skillet ma luna o ka wela wela, a laila hoʻoulu mālie i ka palaoa.
ʻEhia ka nui o ka roux e pono ai iaʻu no 8 kīʻaha waiwai?
I kēia lā ua hoʻohana au i 1 kīʻaha pata a me 1½ kīʻaha palaoa e hana ai i kaʻu roux. E mānoanoa kēia i 8 mau kīʻaha wai. E hoʻoheheʻe i ka pata (ʻoi aku ka maikaʻi i loko o ka saucier, akā e hana ka pā ʻai maʻamau, ʻo ia kaʻu) ma luna o ka wela wela. E loaʻa i ka whisk me nā puka lou uea he nui a mākaukau e wili!
He aha ka aila maikaʻi e hana ai i kahi roux?
Makemake au i ka ʻono kūʻokoʻa o ka ʻaila a i ʻole ka ʻaila canola, akā maikaʻi nō hoʻi ka ʻaila pīnī, akā e haʻalele i ka ʻaila ʻoliva a i ʻole ka aila hua waina a i ʻole kekahi aila ʻono me kahi wahi uahi haʻahaʻa. E hoʻomoʻa i kāu roux i loko o ka ipu aniani a hiki i hoʻokahi makahiki.
Pehea ka lōʻihi e hana ai i kahi roux?
Hoʻomaka ʻeleʻele kahi roux ma hope o 6 a 7 mau minuke. Hoʻohana maʻamau ka roux brown i nā gravies kūpono. Hoʻomoʻa ʻia ka roux ʻeleʻele, ma kahi o 8 a 15 mau minuke, a hoʻohana mau ʻia i ka meaʻai Creole a me Cajun e ʻono i nā kīʻaha e like me ka gumbo a i ʻole jambalaya.
He aha ka inoa o ka pata a me ka palaoa hui ʻia?
Hana ʻia ʻo Beurre Manié (Palani no ka “kneaded butter”) ma ka hui ʻana i nā ʻāpana like o ka pata a me ka palaoa. Hoʻohana ʻia kēia palaoa a paʻi paha no ka mānoanoa o nā ʻuala, nā sopa a me nā ʻuala.
Pono anei ka huahuakai roux?
E pohu ka roux i ka mua a laila e maʻalahi ke kuke. 'Ōlelo Aʻo.. Mai hoʻowalewale ʻoe e hele a hana i kekahi mea ʻē aʻe, inā ʻā ka roux i kekahi manawa i ka wā o ke kaʻina hana, ʻaʻole maikaʻi. Ke lilo ka roux i ʻeleʻele ʻeleʻele e hoʻohaʻahaʻa i ke ahi.
He ʻawaʻawa paha ka dark roux?
ʻO Roux i puhi maoli ʻia he mea weliweli, ʻawaʻawa ke ʻono. Hoʻomoʻa mau mākou i ka roux me ka wela haʻahaʻa. ʻOi aku ka lōʻihi akā pono ia.
Hiki iā ʻoe ke hoʻohana iā Crisco e hana i kahi roux?
ʻO ka ʻaila i hoʻohana ʻia he ʻaila meaʻai e like me Crisco a i ʻole ka aila kulina (koe wale nō ka hoʻohana ʻana i ka pata ma kahi ʻano kala māmā). ʻO nā momona holoholona e like me ka momona a i ʻole ka momona puaʻa e hana maikaʻi nō hoʻi.
He Cajun a Creole paha ka roux?
ʻO Roux ('ōlelo ʻia "roo") ke kumu no ka nui o nā meaʻai Cajun a me Creole, mai ka gravies a hiki i nā kīʻaha a me nā soup a i gumbos.
He aha ka manaʻo o ka inoa roux?
ʻulaʻula ʻulaʻula. ʻO Roux ka Palani mai ka huaʻōlelo Latin ka manaʻo he ʻulaʻula a ʻulaʻula paha; He huaʻōlelo kuke ia no ka hui ʻana o ka palaoa a me ka pata i hoʻokumu ʻia i ke kumu o nā gravies a i ʻole nā ʻuala.
ʻOi aku ka maikaʻi o ka hana ʻana i ka roux me ka pata a i ʻole ka aila?
ʻO ka momona āu e hoʻohana ai i kahi roux he hopena pololei i ka ʻono o ka roux. Hoʻohui ka Butter i nā memo waiu momona, ʻoiai hāʻawi ka puaʻa momona i kahi momona momona momona. ʻO ka ʻaila ʻaila kūʻokoʻa ʻo ia wale nō: kūʻokoʻa.
Pehea ka mānoanoa o ka roux?
Lawe ʻia ka roux i ke ʻano like o ka wai mai ka lahilahi a me ka kulu a hiki i kahi ʻano mea ʻono maʻamau e uhi ana i ke kua o kahi puna.
No ke aha ʻaʻole maʻalahi kaʻu roux?
ʻO ka wela a i ʻole ke anuanu ke kumu o nā pilikia, e alakaʻi ana i kahi hopena puʻupuʻu. Pela no kou wai. Me he mea lā ʻoi aku ka maikaʻi o ka hana ʻana, inā he ʻai, ka waiū, a i ʻole kekahi mea ʻē aʻe. Inā ʻoi loa ke anuanu, paʻakikī ka pata, a inā wela loa, hiki iā ia ke hoʻokaʻawale i ka roux.
He aha ka palaoa maikaʻi loa no ka roux?
ʻOi aku ka maikaʻi o ka palaoa maʻamau a hiki ke hoʻomaʻemaʻe ʻole ʻia. ʻO kekahi mau mea hoʻohui kīʻaha ʻole gluten e hana akā ʻaʻole lākou a pau. ʻAʻole pono ʻo Bob's Red Mill 1-a-1! Inā ʻaʻole mānoanoa kāu roux gluten-free, e ʻike wale ʻoe ʻaʻole ʻo ʻoe - ʻo ia paha ke ʻano o ka palaoa āu e hoʻohana nei!
ʻEhia ka nui o ka roux aʻu e hoʻohana ai no 2 galani gumbo?
No ka mānoanoa o hoʻokahi galani wai e hoʻohana i 12 auneke o ka roux, akā hiki iā ʻoe ke hoʻohana i ka paona inā makemake ʻoe e mānoanoa loa. Aia kekahi mea e like me ka roux maloʻo, e koi ana iā ʻoe e hoʻomoʻa i ka palaoa ma mua o ka hoʻohana ʻana. ʻO kēia ʻano roux ka mea maʻamau i ka Creole a me Cajun recipes.
He aha ke ʻano o ka gumbo roux?
E hoʻomaopopo: e honi ka roux e like me ka popcorn i puhi ʻia - ʻo ia ka mea āu e makemake ai.
Hiki iaʻu ke hoʻohana i ka palaoa keke no ka roux?
ʻAʻole paʻa maikaʻi nā mea hope ʻelua i ka manawa, akā, hiki i ka roux ke kōkua i ka hoʻopaʻa ʻana o kāu ʻuala. No ka hana ʻana i kahi roux, ʻaʻole pono ʻoe ma mua o ʻelua mau meaʻai; palaoa (makemake wau i ka palaoa keke), a me ka pata. He mea maʻalahi ka ratio no ka roux: ʻāpana like ka palaoa a me ka pata.
