John Myers
Ua hoʻokumu ʻia ka cheese Camembert ma Normandy, Farani. Hana ʻia ia mai ka waiū bipi a ʻoʻo a palupalu i ke ʻano me kahi ʻili keʻokeʻo hiki ke ʻai ʻia, i manaʻo ʻia he mea ʻono. Hiki ke wehewehe ʻia ka ʻono o Camembert he ʻala, hua manu, garlicky, nutty, milky, mauʻu, a me nā hua.
He ʻala ʻo Camembert cheese?
He leʻaleʻa koʻikoʻi. A ʻo ia wale nō kā mākou makemake. Hāʻawi ʻo Camembert i kahi ʻala hohonu me nā memo o ke kāpeti, ʻohu a me ka honua - ʻoi aku ka ikaika ma mua o ka Brie maʻalahi.
Ua like anei ʻo Brie me Camembert?
He ʻano like nā ʻano ʻono o Brie a me Camembert. Hōʻike maʻamau ʻia nā mea ʻelua e like me ka ʻono ʻana i ka lepo, nutty, hua, mauʻu, a me nā ʻala. He maʻalahi ka hoʻololi ʻana i ka ʻono, akā ʻoi aku ka maʻalahi o Brie me kahi ʻono ʻono a me ka momona, ʻoiai ʻo Camembert he ʻono hohonu, ʻoi aku ka lepo a me ka ʻono.
Pehea ʻoe e ʻai ai i ka cheese Camembert?
E hauʻoli i kāu Camembert me nā pahū a i ʻole ka berena a mālama a meli paha. ʻOkiʻoki i nā ʻāpana o ka tī a hoʻohana i ka pahi e hohola ma luna o ka pahū a i kahi ʻāpana berena Farani. ʻAi e like me, a hoʻohui i kahi meli liʻiliʻi a mālama ʻia paha ma luna. E hoʻāʻo i nā mea āpau a mālama paha āu e leʻaleʻa ai, e like me ka raspberry, cherry, fig, a i ʻole apricot.
Pehea ʻoe e wehewehe ai i ka cheese Camembert?
ʻO ka paʻakai Camembert, ka waiu bipi kahiko o Normandy, i kapa ʻia no kekahi kauhale ma ia wahi; ʻO kona ʻano ʻano ʻālika, waihoʻoluʻu ʻelepani i loko a me ka ʻili keʻokeʻo haʻahaʻa, e like me ko Brie, ka hopena mai ka ʻōpala Penicillium camemberti i mālama ʻia ai ka curd.
ʻAi ʻoe i ka ʻili ma Camembert?
ʻAe, ua uhi ʻia ʻo Camembert i ka lepo akā ʻo ia ka mea e ʻono ai. ʻAʻole wale ʻoe e ʻai i ka ʻili, akā he mea ʻino loa ke ʻai wale ʻana i nā ʻāpana o ka paʻakai "ʻaʻole keu."
No ke aha i hewa ʻole ai ʻo Camembert ma US?
ʻAʻole ʻae ʻo ʻAmelika i ka cheese unpasteurized no ka mea ua ʻike ʻia he pilikia olakino akā ʻo ia ke ʻano o kou hoʻokuʻu ʻana i ka nui o nā cheeses maikaʻi e pono ke hana ʻia mai ka waiū maka. Hiki i nā kamaʻāina ʻAmelika ke hauʻoli i nā mana pasteurized akā ʻōlelo pinepine ʻia kēia mau mea ʻaʻole maikaʻi e like me ka mea maoli.
Pehea ka lōʻihi o ka hoʻoheheʻe ʻana o Camembert?
Unwrap 250g camembert, brie a i ʻole mea like mai kāna ʻūlū ʻana, a laila hoʻihoʻi i loko o kāna pahu. E hoʻopaʻa i ka aho a puni ka pahu e hoʻopaʻa. E kuʻi i ka tī i kekahi mau manawa a luna me 1 tbsp vermouth, waina keʻokeʻo maloʻo a i ʻole kirsch, 2 mau pākeke thyme a me kahi ʻāpana o nā flakes chilli maloʻo. Hoʻomoʻa ma kahi pā bakena no 20 mau min a hiki i ka gooey.
ʻO wai ka Brie maikaʻi a i ʻole Camembert?
ʻOi aku ka nui o ka Vitamin B12 a me ka Monounsaturated Fat iā Brie, akā ʻoi aku ka nui o Camembert i ka Phosphorus, Calcium, Vitamin B5, a me ka Vitamin A RAE. Ua uhi ʻo Camembert i kāu pono o ka Phosphorus 23% ʻoi aku ma mua o Brie.
No ke aha i ʻono ai ʻo Camembert me ke kāpeti?
ʻO ka ʻala, ka hua manu, ke kālika, ka nutty, ka waiū, ka mauʻu, a me ka huaʻai kekahi o nā mea ʻono e pili ana me Camembert. Ma muli o ka mauʻu a nā bipi Normandy e ʻai ai, ʻoi aku ka ʻono o ka ʻono a me ka ʻono o ka truffles a me ke kāpeti.
He aha ka paʻakai like me Camembert?
Ma waho aʻe o ka brie, ʻo nā ʻuala ʻē aʻe a me nā ʻōpala palupalu me nā ʻili pua, e like me Saint-André, Brillat-Savarin, a i ʻole Mt Tam, he mau pani maikaʻi ia no Camembert.
Hiki ke heheʻe ka paʻakai Camembert?
Hiki ke hoʻoheheʻe maikaʻi ʻia nā kīʻaha polū a me nā kīʻaha palupalu e like me Brie a me Camembert inā wehe ʻoe i ka ʻili. I ka hoʻoheheʻe ʻana i ka paʻakai, e kōkua nā ʻōlelo aʻoaʻo ma lalo nei e hōʻoia i ka ʻai maʻemaʻe.
He aha ka Jam e hele ai me camembert?
Hiki ke hoʻohui ʻia ka hua fig jam a me kona ʻono ʻono me nā hulu kao hou, e like me Camembert a me Brie.
Pehea ka lōʻihi e kuke ai ʻoe iā camembert?
E kāpīpī me kahi ʻaila ʻoliva liʻiliʻi a laila e hoʻomoʻa i ka umu wela no 15 a 20 mau minuke, a i ʻole a hiki i ka nani a me ka oozy i waenakonu.
Hiki iaʻu ke microwave camembert?
He maʻalahi ʻo Camembert e kuke i loko o ka microwave no laila pono ʻoe e makaʻala ʻaʻole e hoʻonui. He mau kekona wale nō e hoʻohuli ai i ka cheese hehee nani i loko o kahi poloka pulu! E hoʻohana i ka 30 a 60 kekona i hiki iā ʻoe ke nānā pono iā ia.
No ke aha ke kumu kūʻai ʻole o Camembert?
He ʻoi aku ka liʻiliʻi o ka cheese pasteurized no ka mea hiki i nā mea hana ke hoʻohana i nā kumu waiu nui a hana i ka paʻakai i loko o nā pūʻulu nui, e hana ana i kahi cheese me ka liʻiliʻi liʻiliʻi e maʻalahi ke mālama. ʻO nā mea hana liʻiliʻi, i makemake e pili i ke ala kahiko, ua ʻeha ma ka ʻaoʻao o ke kaua.
He aha kāu e ʻai ai ma hope o ka hoʻomoʻa ʻana iā Camembert?
E hoʻomoʻa i ka umu no 12-15 mau minuke. Wehe ʻia mai ka umu, a lawelawe pū me ka pahū cheese a i ʻole nā ʻāpana palaoa i hoʻomoʻa ʻia.
Ke kālua nei ʻoe i ka camembert me ke poʻi?
Wehe mau i ka ʻilika a me ka pepa i ʻōwili ʻia mai ka paʻakai a kuke me ka ʻole o ke poʻi. E ʻoi i luna o ka camembert me ka pahi ʻoi a hoʻokomo i nā ʻāpana kālika a me nā lālā o koume i loko o nā ʻāpana. E kāpīpī i ka cheese me ka ʻaila ʻoliva a kau ma luna o kahi pepa bakena, e waiho ana i ka cheese i loko o kāna pahu.
Hiki iā ʻoe ke hoʻokuʻu iā camembert?
E hoʻololi ʻia kahi kīʻaha lush a me decadent mua i kahi ʻano maloʻo, ʻaʻole makemake. 'O ia ho'i, pono e noho i waho o ka pa'iha'i nā hua'ai momona Farani kaulana, e like me Brie a me Camembert. He kiʻekiʻe loa ka makū o ka paʻakai hou, a me ke ʻano maʻalahi, e lilo ia i moho maikaʻi ʻole no ka hau.
Hiki iā ʻoe ke kuke i ka camembert?
Hiki iā ʻoe ke hōʻino i ka paʻakai ma ka hoʻomoʻa ʻole ʻana iā ia no ka lōʻihi. Hiki iā ʻoe ke kuke no ka lōʻihi loa, ʻo ia hoʻi, ua hoʻomoʻa ʻoe iā ia ma mua o ke ʻano palupalu a paʻakikī a paʻakikī a pau," wahi āna. E ʻike ʻoe ua moʻa ke pā ʻoe iā ia.
Pehea ka lōʻihi o ka camembert?
ʻO ka poʻe makemake i ka paʻakai paʻakikī, akā naʻe, pono lākou e ʻai i ka ʻai ʻana i ka tiiki e like me ka brie, feta a me camembert e ʻai ʻia i loko o ʻelua pule o ka wehe ʻana.
He aha nā hua e hele maikaʻi me ka camembert?
Inā makemake ʻoe i ka hua, e hoʻāʻo e hoʻohui i kāu Camembert me nā ʻano huaʻai hou e like me ka ʻāpala, ka pea, nā hua waina a me nā hua. Hiki ke hoʻonui ʻia kēia paʻakai kilika e ka ʻono o ka meli.
Hele ʻo camembert?
"Ua ʻae ʻia nā kīʻaha i wehe ʻole ʻia e like me brie, camembert, a me ka feta no ka lōʻihi o ko lākou ola ʻana, ʻo ia ka 4-8 mau pule." Ke ʻōlelo nei kekahi poʻe mea hana cheese inā mālama ʻia a mālama pono ʻia ma lalo o ka pahu hau, hiki ke hoʻomau ʻia a hiki i 2-3 mau pule ma mua o ko lākou lā maikaʻi loa.
No ke aha i puʻupuʻu ai koʻu camembert?
ʻO ke kumu, pono ʻoe e kūʻai i ka cheese unpasteurized a i ʻole e curdle. … No laila e kūʻai i ka tiiki unpasteurized ke kūʻai ʻoe. ʻO kekahi hewa maʻamau i hana ʻia e ka poʻe i ka wā e hoʻāʻo ai e kuke iā Camembert me ke kōkua ʻole o kahi meaʻai ʻo ia ka lōʻihi o kā lākou kuke ʻana!
Pehea ʻoe e ʻoki ai i ka cheese camembert?
Pehea ʻoe e wehe ai i ka ʻili mai ka camembert?
E ʻoki i luna. E kau i ka brie ma luna o ka papa ʻoki a hoʻohana i ka pahi serrated e ʻoki i luna o ka brie. Ke ʻoki ʻoe, e hoʻohana i kou mau manamana lima e ʻoki i ka ʻili.
Pehea ʻoe e mālama ai i ka cheese camembert?
ʻO ka palupalu a me ka palupalu (Goat, Camembert, Brie): waiho i loko o kahi pahu plastik hiki ke hoʻopaʻa hou ʻia. Pono e wahī ʻia nā pāpaʻu palupalu i ka pepa ʻala a me ka momona. ʻO ka hana ʻana pēlā e hoʻomau i ka maʻa o ka cheese i ka wā e ʻae ai ia e hanu. E mālama i ka pahu hau.
He maikaʻi anei ka paʻakai Camembert no ka pohō kaumaha?
ʻOiai ʻono loa ma kēlā pā cheese, hāʻule nā kīʻaha palupalu e like me Camembert, brie a me triple-creme (kehi i hoʻonui ʻia me ka ʻaila) i loko o ka ʻāpana "ʻoi aku ke olakino" ma muli o ko lākou momona momona.
He aha ka maikaʻi o ka cheese Camembert?
Hāʻawi ʻo Camembert i kahi ʻano kūpono o nā huaora B, a he kumu maikaʻi ia o ka huaʻa A. Eia kekahi, hāʻawi ka cheese i ka nui o nā huaora E a me K1. Ma muli o ka paʻakai kikoʻī a me ke ʻano o ka moʻomeheu bacteria i hoʻohana ʻia, hiki nō iā Camembert ke hāʻawi i ka nui o ka huaora K2.
Pehea ʻoe e hoʻōki ai iā Camembert mai ka ʻala?
E hoʻāʻo i kahi kīʻaha bicarbonate o ka soda i loko o ka friji e hoʻomoʻa i ka ʻala.
He aha kāu e hoʻokomo ai i loko o ka camembert baked?
Makemake au e lawelawe i ka Camembert i kālua ʻia me kahi koho o nā toasts, bruschetta a me nā pahū no ke kuʻi ʻana, a me nā hua maloʻo a me nā nati. Inā makemake ʻoe e hoʻohauʻoli, e lawelawe me nā ʻāpana tortilla homemade a me/a i ʻole melba toast. He kūpono nā mea ʻelua no ka ʻohi ʻana i kēlā cheese hehee ʻono.
He maikaʻi anei ʻo Camembert i kālua ʻia?
Hiki i kēia mau cheeses ke kaulike i kou ʻōpū - ʻo ia ka mea i hōʻike ʻia e ka noiʻi he mea nui ia no ka mālama ʻana i ke olakino maikaʻi o ka digestive, ke kaumaha, ko mākou ʻōnaehana pale a me ke olakino noʻonoʻo.
Hiki iā ʻoe ke hoʻokomo iā Camembert a pau i ka umu?
ʻO Camembert kahi ʻono palupalu a momona me ka ʻulaʻula bloomy, hana mau ʻia mai ka waiū o ka bipi. Ua lilo ia i mea kaulana i ka hoʻoilo a me ka nui ma ka Kalikimaka, no ka mea hiki ke hoʻomoʻa ʻia i loko o kāna pahu lāʻau, a i ʻole i ka mea hana bakery camembert pālolo kūikawā a laila hoʻohana ʻia me he gooey a waiwai, waiū wai wai wai.
Hiki iā ʻoe ke ʻai i kā Camembert ʻai ʻole?
Hiki ke ʻai ʻia ka ʻili ma Camembert, akā hiki ke loaʻa i kahi ʻono ikaika loa. Aia iā ʻoe inā ʻoe e ʻai i ka ʻili me ka tiiki a ʻaʻole paha, no laila e ʻono wale. E ho'āʻo i kahi ʻāpana i loaʻa ka ʻili a me ka ʻāpana ʻaʻole. Inā ʻaʻole ʻoe makemake i ka ʻili, ʻoki wale a ʻai wale i loko o ka paʻakai.
Honi anei ʻo Camembert i ka wā i moʻa ai?
ʻAʻole, ʻaʻole pio. Honi. Hoʻokomo paha i loko o kahi pahu Tupperware a i ʻole ʻeke ʻeke i loko o ka pahu hau. No recipes in makau.
