He mea ʻala ʻo Saffron a loaʻa mai nā stigmas pua o ka mea kanu crocus o ka inoa like. ʻO kona waihoʻoluʻu melemele a me kona ʻala ʻala ʻono ke ʻano o ka "culinary gula".
ʻO nā mea hoihoi e pili ana i ka saffron
ʻO ke kumu o ka saffron ma ka mokupuni Helene ʻo Crete. Laha koke ka mea ʻala hanohano i nā lā o ko ʻAigupita kahiko a ua manaʻo ʻia he waiwai nui ia manawa. Ma muli o kona waihoʻoluʻu melemele, pili pono ka saffron me nā aliʻi Helene a me Babulona, ʻoiai ua manaʻo ʻia ka melemele ka waihoʻoluʻu kapu o nā aliʻi i kēlā manawa. I kēia lā, ulu nui ʻia ka saffron a ʻohi ʻia ma Iran, Kashmir, a me ke Kaiwaenahonua. ʻO ka waena o ʻOkakopa ka manawa o ka ʻohi saffron. Eia nō naʻe, pono e hōʻiliʻili koke ʻia no ka mea hiki ke hiki wale i ka hoʻomaka ʻana o ka manawa pua ʻelua a ʻekolu pule no ka maikaʻi o ka filament maikaʻi.
Nā ʻōlelo aʻoaʻo kūʻai a me ka kuke ʻana no ka saffron
ʻOkoʻa loa ka ʻono a me ka ʻala o ka saffron. ʻOiai ua ʻike ʻia ka ʻala e kona ʻala ikaika, ʻoi aku ka pua, ʻoi aku ka ʻono o ka memo spicy-tart. E akahele me ka saffron, no ka mea, hiki i ka nui o ka saffron ke lilo i mea ʻawaʻawa. Eia kekahi, mai hoʻomoʻa i ka saffron e mālama i ke ʻala ʻala. ʻO kahi meaʻai maʻalahi ka saffron risotto, kahi āu e kuke ai i nā ʻulaʻula no kahi 12 a 15 mau minuke. Inā makemake ʻoe e hoʻokō pono i ka mea kūikawā o ka saffron a lawelawe ʻia e like me ka nani e like me ka hale ʻaina, e hoʻāʻo i kā mākou meaʻai no nā pears momona me ka saffron a i ʻole nā ʻāpana salmon ʻono me ka saffron. He mea inu kaulana ke kī Saffron ma nā ʻāina hikina - ua ʻōlelo ʻia he hopena hoʻoikaika kino.
Ka mālama a me ka lōʻihi
E pale i ka saffron mai ka malamalama a me ka makū i ka wā e mālama ai. ʻOi aku ka maikaʻi o ka mālama ʻana i nā kaula ʻulaʻula ma kahi ʻeleʻele i loko o ka metala paʻa ʻole a i ʻole nā ipu aniani. ʻAʻole nalowale ka ʻala a me ka ʻala a hiki ke mālama ʻia a hiki i ʻekolu makahiki ke wehe ʻia.