Madeline Adams
ʻO ka pasta Italia kekahi o nā mea kaulana loa ma ka honua. Makemake nui ka poʻe iā lākou me ka ʻuala maʻalahi. Akā, no hea mai ka spaghetti he kumuhana hoʻopaʻapaʻa.
No hea mai ka spaghetti
No hea mai ka spaghetti ʻaʻole maopopo loa. ʻO ka nui o lākou he semolina palaoa durum a he ʻāpana kea poepoe. ʻO ka awelika holoʻokoʻa ma kahi o 2mm ke moʻa. ʻO 25 mau kenimika ka lōʻihi. ʻO ke kumu i hoʻopaʻa wale ʻia i Italia. Ma Kelemānia, ua hana ʻia nā noodles lōʻihi a lahilahi, ʻo kekahi o ia mau mea me ka paila hua manu.
Aia nā ʻano mānoanoa a ʻoi aku ka lahilahi o kēia mau noodles. Kapa ʻia nā mea mānoanoa he spaghettoni, ʻoi aku ka lahilahi spaghettini a ʻo ka mea lahilahi i kapa ʻia ʻo capellini. ʻOkoʻa nā ʻano like ʻole he liʻiliʻi wale nō ke anawaena, akā nui nā ʻokoʻa i ka manawa kuke. ʻO ka pasta maʻamau he 9 mau minuke e kuke ai, ʻoiai he 3 mau minuke ka capellini e kuke ai.
ʻO ka vermicelli mua i hana ʻia mai ka palaoa millet i loaʻa ʻelua tausani makahiki ma mua o Kristo. No laila kahi i hele mai ai ka pasta a hoʻopaʻapaʻa mau. No laila hiki ke huli ʻia ke kumu i Italia, Kelemānia a me Kina.
Nā ʻōlelo aʻoaʻo no ka ʻai ʻana i ka pasta Italia
Hoʻomākaukau ʻia a ʻai ʻia ka spaghetti ma nā ʻano like ʻole. Ma Italia, kahi i loaʻa mai ai ka nui o ka pasta, ʻai ʻia me ke kāleka a me ka ʻaila. He ʻono a ʻono kēia ʻano me ka ʻaila ʻoliva.
He mea maʻalahi ke ʻike i kahi e hele mai ai ka ʻano me ka ʻuala maʻalahi. Mai Kelemānia mai kēia ʻano. Hoʻomākaukau ʻia kahi ʻuala ʻōmato me kahi roux i hana ʻia mai ka pata a me ka palaoa. Ma Italia, hana wale ʻia kēia ʻuala mai nā mea ʻala a me ka passata tomato a kūʻai ʻia ʻo Spaghetti Napoli.
ʻO kekahi ʻano ʻano kaulana ʻē aʻe ka ʻano Carbonara. Ma ʻaneʻi ua hoʻomākaukau ʻia kahi ʻuala ʻaila a hoʻomaʻemaʻe ʻia me ka puaʻa a me ka hua manu. Eia hou, hiki iā ʻoe ke hoʻohui i ka parmesan ma aneʻi a no laila e loaʻa i kahi ʻono ʻono.
