John Myers
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nā mea hoʻohui
Moose kokoleka keʻokeʻo:
- 3 ka palaoa ʻO Gelatin
- 150 g Koleka keʻokeʻo
- 3 pc Honu hua honu
- 3 pc Keʻokeʻo hua manu
- 40 g kōpaʻa
- 2 ka palaoa ʻO ke kō vanilla homemade
- 3 ka palaoa ʻO Cherry
- 200 ml holika
Crumble:
- 2 ka palaoa Me ka bata
- 60 g ʻO Flour
- 1 wp ʻalaʻala ʻala
- 0,5 wp 'Alaona
- 1 Ua haʻi aku ʻo Msp Salt
ʻO ka ʻilima Raspberry:
- 200 g Kūpopo
- 8 ka palaoa Kele pauka
- 1 ka palaoa Ka wai lemona
- 360 g ʻO Yogurt
- ʻĀpala kik Xanthan
- 200 g holika
Raspberry beetroot sauce:
- 150 g Kūpopo
- 50 g Pālepa Raspberry
- 1 ka palaoa ʻO ka vīnega Raspberry
- 1 pin Salt
- 50 ml Wai wai Beetroot
Mango puree:
- 1 pc Mango
- 2 ka palaoa Kele pauka
- 1 wp ʻĀpala kik Xanthan
Nā kīʻaha caramel:
- 100 g kōpaʻa
- 2 ka palaoa ka wai
kekahi:
- Koleka makaleka
- ʻO ka lama lāʻau
- ʻāpana mango
Na Ke Kumu
Moose kokoleka keʻokeʻo:
- E hoʻokuʻu i ka gelatin i ka wai anuanu. E hoʻoheheʻe i ke kokoleka ma luna o ka ʻauʻau wai. E kuʻi i nā yolks hua manu me ke kō, nā pīni tonka i kālai ʻia e like me ka makemake a me ke kō vanilla i loko o ke kīʻaha metala ma luna o ka ʻauʻau wai wela a mānoanoa ka hui ʻana. E hoʻohui i ke kokoleka a me ka kirsch.
- E paʻi i ka ʻaila a me ka hua keʻokeʻo mai kekahi i kekahi a ʻoʻoleʻa. E wela pōkole i ka gelatine i loko o ka ipu, e hoʻohui i 1 punetēpē o ka hui hua manu i ka gelatine, e hoʻoulu a hoʻohui i ka gelatine i ka hui hua manu. E hoʻoulu me kahi puna lāʻau. Hoʻopili pū i ka ʻaila a me ka hua keʻokeʻo. Hoʻomaha no kekahi mau hola.
Crumble:
- E hoʻohui i nā meaʻai a pau i loko o nā'ōpala a e hoʻomoʻa i ka umu ma kahi pepa bakena a hiki i kaʻeleʻele.
ʻO ka ʻilima Raspberry:
- E hoʻomaʻemaʻe i nā raspberries, ka pauka kō a me ka wai lemon me ka magic wand a hele i kahi kānana. E hui pū me ka yogurt. E hahau i ka cream a ʻoʻoleʻa, peʻa.
Raspberry beetroot sauce:
- E hoʻomaʻemaʻe i nā meaʻai a pau, maloʻo.
Mango puree:
- Peel i ka mango a ʻokiʻoki i ʻāpana. E hoʻomaʻemaʻe me ka pauka kō a hoʻoulu i ka xanthan gum inā makemake ʻoe. E hoʻopiha i loko o nā ʻeke paipu, ʻoluʻolu.
Nā kīʻaha caramel:
- E ʻoki i ka pepa bakena i ʻāpana like. 15 x 10 knm a hoʻopili iā ia i ka pine ʻōwili me 2 mau kaula hao. Caramelize ke kō a me ka wai i loko o kahi ipu nui. Nānā! Pilikia o ke ahi! E ninini ma luna o ka'ōwili me ke kōkua o kahi puna a "ninini" i kahi pola. E hoʻihoʻi i ka caramel keu i loko o ka ipu hao a hoʻomaʻamaʻa. E ninini i ke kīʻaha lua. E hana hou i kēia meaʻai mai ka hoʻomaka a hiki i ka loaʻa ʻana o 5 a 6 mau pods. Mai ʻae i ka ʻeleʻele o ka caramel, i ʻole e ʻawaʻawa.
Lawelawe:
- E kāpīpī i ka mango puree i 2 mau ʻāpana ma kahi pā. E kau i ka ipu caramel ma luna. E ʻoki i kahi mousse a ninini i loko o ke pola. E ʻoki i nā ʻāpana mai kahi mango i ʻili ʻia a hana i ʻōwili. Kahi ma kahi o. 3-5 mau ʻāpana pololei ma luna o ka mango puree a hoʻopiha i ka ʻaila raspberry. E hoʻonani me kahi lau mint liʻiliʻi i kēlā me kēia. Eʻokiʻoki i ka'ōpala i nā'āpana liʻiliʻi a hoʻonani me ia. E hoʻokomo i ka raspberry a me ka beetroot sauce i loko o kahi kīʻaha liʻiliʻi. E ninini i ka raspberry brandy i loko o ke aniani liqueur. E ʻoki i ke kokoleka raspberry a ninini ma luna o ka mousse a me nā ʻōwili.
kino
Lawelawe: 100gKāleka: 239kcalKalepona 29gKumuʻiʻo: 4.9gMomona: 10.4g
