John Myers
Introduction to Pakistani cuisine
ʻO ka meaʻai Pakistani kahi hui ʻana o nā ʻano kuke ʻāina like ʻole mai ka subcontinent India, Middle East a me Central Asia. Nui nā meaʻai i nā meaʻono, nā meaʻala a me nā mea kanu, kahi i koho nuiʻia no nā meaʻai a puni ka honua. ʻIke ʻia ka meaʻai Pakistani no kāna mau ʻano kuke kuke a me nā meaʻai, e hāʻawi i kēlā me kēia kīʻaha i kahi ʻono a me ka ʻala.
Nā hopena mōʻaukala i ka meaʻai Pakistan
Ua hoʻohuli ʻia ka meaʻai o Pakistan e nā ʻano moʻomeheu like ʻole a me nā moʻomeheu i noho i ka ʻāina i ka mōʻaukala. ʻO ka Mughal Empire, ka mea i noho aliʻi ma luna o ka subcontinent India mai ka 16th a hiki i ke kenekulia 19, he hopena koʻikoʻi i ka meaʻai Pakistan. Ua hoʻokomo nā Mughals i nā kīʻaha Persian a me Turkish a me nā ʻenehana kuke, a laila hoʻololi ʻia i nā mea ʻono a me nā meaʻai. ʻO nā mea nui ʻē aʻe i ka meaʻai Pakistani e pili ana i ka meaʻai Arab, Afghan a me Pelekane.
Hōʻike ʻono kū hoʻokahi o nā kīʻaha Pakistani
ʻIke ʻia ka meaʻai Pakistan no kona ʻono wiwo ʻole a me nā hui like ʻole o nā mea ʻala a me nā mea kanu. ʻO ka hoʻohana ʻana i nā mea ʻala e like me ka kumini, coriander, turmeric, chili, a me garam masala he mea nui ia i ka kuke ʻana o Pakistan. Hoʻomoʻa pinepineʻia nā kīʻaha, kahi e hiki ai i nā meaʻono ke ulu a hoʻohui i ka manawa. ʻO ka hoʻohana ʻana i ka yogurt a me ka ʻaila ka mea maʻamau i nā kīʻaha Pakistani, kahi e hoʻohui ai i kahi ʻono momona a paʻa i ka meaʻai.
ʻO nā kīʻaha Pakistani kaulana a puni ka honua
Nui nā kīʻaha Pakistani kaulana i loaʻa i ka ʻike honua. ʻO kekahi o kēia mau kīʻaha he biryani, kebabs, korma, nihari, a me tikka. ʻO Biryani, kahi kīʻaha laiki i kuke ʻia me ka ʻiʻo, nā mea kanu, a me nā mea ʻala, ʻo ia paha ka meaʻai Pakistani kaulana loa. ʻO Kebabs, hiki ke hana ʻia me ka ʻiʻo a i ʻole nā mea kanu, kahi meaʻai Pakistani kaulana. Loaʻa i ka meaʻai Pakistan kahi ʻano meaʻai meaʻai a me nā kīʻaha vegan, e like me daal, chana masala, a me bhindi masala.
Ka hoʻohana ʻana i nā mea ʻala a me nā mea kanu i ka meaʻai Pakistan
ʻO ka hoʻohanaʻana i nā meaʻala a me nā mea kanu he mea nui ia o ka meaʻai Pakistan. Hoʻohana ʻia nā mea ʻala e hoʻonui ai i ka ʻono o ka meaʻai a hana i kahi ʻano ʻono kūʻokoʻa. ʻO kekahi o nā mea ʻala maʻamau i hoʻohana ʻia i ka kuke ʻana o Pakistan, ʻo ia ka cumin, coriander, turmeric, a me ka chili. Hoʻohana pū ʻia nā mea kanu e like me ka mint, cilantro, a me ka pā paʻi e hoʻohui i ka hou a me ka ʻala i nā kīʻaha.
Nā ʻano like ʻole o ka ʻāina i ka kuke ʻana o Pakistan
He ʻāina ʻokoʻa ʻo Pakistan me nā kīʻaha ʻāpana like ʻole. Loaʻa i kēlā me kēia māhele kona ʻano kuke a me nā meaʻai. No ka laʻana, ʻike ʻia ka meaʻai Punjabi no kāna mau kīʻaha puʻuwai a ʻono, ʻoiai ʻike ʻia ka meaʻai Sindhi no ka hoʻohana ʻana i nā iʻa a me nā mea kanu. Kaulana ʻia ka meaʻai Balochi no kāna mau kīʻaha kebab a me nā kīʻaha laiki, ʻoiai ʻike ʻia ka meaʻai Pashtun no kāna mau kīʻaha ʻiʻo.
ʻO ke koʻikoʻi o ka hoʻokipa ma ka moʻomeheu Pakistani
He ʻāpana koʻikoʻi ka hoʻokipa ʻana i ka moʻomeheu Pakistani, a he kuleana koʻikoʻi ka meaʻai i nā hui kaiaulu a me nā hanana. He mea maʻamau ka hāʻawi ʻia ʻana o nā malihini me nā kīʻaha like ʻole a me nā meaʻai, a haʻaheo ka poʻe hoʻokipa i ka hoʻomākaukau ʻana a me ka hāʻawi ʻana i nā meaʻai i kā lākou mau malihini. ʻIke ʻia ka hoʻokipa Pakistan no kona ʻoluʻolu a me ka lokomaikaʻi, a hoʻohana pinepine ʻia ka meaʻai e hōʻike i ka mahalo a me ke aloha i nā poʻe ʻē aʻe.
Ka hopena: No ke aha e kaulana ai ka meaʻai Pakistan
Ke kaulana nei ka meaʻai Pakistani a puni ka honua ma muli o kāna hui ʻana o nā mea ʻono, nā mea ʻala, a me nā mea kanu. ʻO ka mōʻaukala waiwai a me nā ʻano moʻomeheu like ʻole i ka meaʻai Pakistan i hana i kahi meaʻai kūʻokoʻa i hauʻoli ʻia e nā poʻe o nā ʻano āpau. Me ka piʻi ʻana o ka ʻoihana pūnaewele a me ka ʻoihana meaʻai honua, ua maʻalahi a ʻike ʻia ka meaʻai Pakistan, e kōkua ana i ka hoʻolaha a mālama ʻana i kēia kuʻuna culinary waiwai.
