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nā mea hoʻohui
- 250 g Kūkā
- 150 g Yoghurt kūlohelohe
- 100 g holika
- 100 g kōpaʻa
- 1 ʻAʻole mālama ʻia ʻo Lemona
- 20 pepa ʻOkiʻi basil
Na Ke Kumu
- E paʻi i ka quark me ka yoghurt, ka ʻaila a me ke kō me ka hui ʻana a i ʻole ka whisk. E kāpīpī i ka ʻili lemon a hoʻohui i ka zest a me ka wai. Wehe hou. E hoʻohui i ka basil (ka nui e ʻono ai) i loko o ka nui a ʻokiʻoki iā ia me ka wand magic. E ninini i ka hui ʻana i loko o ka mīkini ice cream a, ma muli o ke ʻano, hoʻomaha no 40 - 50 mau minuke. Hiki ke hana ʻia i loko o ka pahu paʻukū, ʻoi aku ka maikaʻi o ka hoʻoulu ʻana i kēlā me kēia 30 mau minuke, a laila e ʻoi aku ka momona o ka ice cream. E hoʻokaʻawale i ka ice cream a me ka palaoa me ka lau basil
kino
Lawelawe: 100gKāleka: 131kcalKalepona 16gKumuʻiʻo: 6gMomona: 4.5g