John Myers
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Healthy Ice Cream
The perfect healthy ice cream recipe with a picture and simple step-by-step instructions.
For the blueberry ice cream:
- 100 g Banana
- 100 g Blueberries
- 60 g Raspberries
- 60 g Greek yogurt
- 50 ml Coconut water
For the pineapple ice cream:
- 100 g Banana
- 50 g Pineapple
- 60 g Greek yogurt
- 30 ml Freshly squeezed orange juice
For the spinach and mango ice cream:
- 100 g Banana
- 50 g Fresh spinach leaves
- 60 g Mango
- 1 Pc. Kiwi
- 60 g Greek yogurt
- 20 ml Lime juice
For the peach and mango ice cream:
- 100 g Banana
- 60 g Peach
- 60 g Mango
- 60 g Greek yogurt
- 30 ml Freshly squeezed orange juice
For the strawberry and raspberry ice cream:
- 100 g Banana
- 100 g Strawberries
- 60 g Raspberries
- 60 g Greek yogurt
- 150 ml Coconut water
Also:
- 1 Form for popsicles
- Finely puree the ingredients for the different types of ice cream in the mixer separately or one after the other and mix well.
- Now place the five different colored ice cream masses one after the other in the container of the popsicle maker: First the dark red mass for the blueberry ice cream, above the green spinach-mango ice cream mass, then the yellow pineapple ice cream, followed by the yellow peach-mango -Ice mass. The conclusion is the strawberry and raspberry ice cream.
- Place the popsicle container in the freezer and let it freeze overnight.
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