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Healthy Plum-cinnamon Porridge!

5 from 5 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 56 kcal

Ingredients
 

  • 40 g Soft oat flakes
  • 100 ml Milk 3.8
  • 200 ml Water
  • 1 breeze Salt
  • 1 medium sized Fresh plum
  • 1 breeze Cinnamon

Instructions
 

  • Put the milk, water and salt in a small saucepan and bring to the boil briefly
  • Immediately set the stove to the lowest setting
  • Add oat flakes and let sear until the oat flakes have absorbed all the liquid. Always stir.
  • Cut the plum into small pieces
  • Put the porridge in a bowl and mix in the cinnamon and plum.
  • Enjoy and if you want, you can add sugar as you wish. For a change: -Banana and a spoonful of Nutella instead of plum and cinnamon - refine with chia seeds and honey

Nutrition

Serving: 100gCalories: 56kcalCarbohydrates: 8.9gProtein: 2gFat: 1.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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