John Myers
Wrinkled Bread with Garlic Herb Butter
The perfect wrinkled bread with garlic herb butter recipe with a picture and simple step-by-step instructions.
Covering
- 300 ml Lukewarm water
- 50 ml Garlic oil
- 0,2 tsp Raw cane sugar
- 1,5 tsp Sea-Salt
- 1 packet Dry yeast
- 150 gr Butter
- 1 Pc. Clove of garlic
- 2 tsp Chopped parsley
- Sea-Salt
- Mix the flour, sugar, salt and yeast, add water and oil and knead into a smooth dough. Let rise in a warm place for about 45 minutes.
- During this time, prepare the garlic and herb butter. Mix soft butter with chopped garlic and chopped parsley and season with salt.
- After the walking time, knead the dough again and roll it out thinly, brush with the prepared garlic-herb butter, fold it like an accordion and place with the butter side up in a baking dish or casserole dish lined with baking paper.
- Preheat the oven to 180 ° C and bake for about 35 minutes. Put a bowl of water in the oven.
- The bread tastes very tasty when it is still a little warm!
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