in Recipes

Healthy rice vegetables with fried egg

updated

Spread the love

Ingredients for 1 servings:

  • ½ cup basmati rice
  • salt water
  • 1 carrot(s)
  • ½ bell pepper(s), green
  • ½ apple
  • 2 walnuts
  • 1 egg(s)
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

healthy, ideal for losing weight

First, cook the rice in salted water according to the package instructions. Meanwhile, finely dice the carrot, bell pepper, and apple and fry them in olive oil. Add the rice and fry briefly. Meanwhile, crack the egg into another pan and season with salt and pepper. Now finely chop the walnuts and sprinkle them over the rice and vegetables, then season with salt and pepper to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple butter cake according to grandma's recipe

Arugula salad with raspberries and grilled goat cheese