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Heart – appetizers with sausage

updated

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Ingredients for 6 servings:

  • 250 g sausage (tea sausage)
  • 2 tbsp cream
  • 2 tbsp parsley, frozen
  • 6 slices of toast
  • ½ bunch parsley
  • 6 radishes
  • 1 egg(s), hard-boiled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the fine tea sausage with the cream and frozen parsley. Spread it on the toast and cut out 12 hearts using small cookie cutters. Garnish with fresh parsley, radishes, and egg slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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