in Soup Recipes

Hearty chicken soup with meat, noodles, pancakes and eggs à la Didi

updated

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Ingredients for 4 servings:

  • 350 g chicken, cooked
  • 1 liter chicken broth
  • 35 g vermicelli
  • 5 g salt
  • 5 g sugar
  • 5 g leek
  • 5 g carrot(s)
  • 5 g celery
  • 3 ½ g celery leaves
  • 1 ½ g garlic
  • 1 ½ g turmeric
  • 1 ½ g coriander
  • 100 g soup garnishes (frittatas)
  • 2 m.-sized eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Place the chicken and broth in a saucepan and bring to a boil. Add the noodles, spices, vegetables, and herbs to the broth and simmer for 5 minutes. Meanwhile, beat the eggs. Stir the pancakes and beaten eggs into the soup. Plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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