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Herb cream cheese pasta

updated

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Ingredients for 4 servings:

  • 300 g cream cheese
  • 4 large tomatoes
  • 1 shallot(s)
  • 1 small garlic clove(s)
  • 500 g pasta
  • Salt
  • pepper
  • basil
  • oil
  • e.g. cayenne pepper
  • 50 ml cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta. Quarter the tomatoes, finely dice the shallot, and even finer dice the garlic. Sauté everything together in a pan with oil (olive oil is fine, but not required). Add the cream cheese and melt. Season with salt and pepper. Then add the basil and, if desired, cayenne pepper. Remove the pan from the heat and add the cream. Serve the pasta in portions on plates, pour the sauce over it, and garnish with fresh basil leaves, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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