in Recipes

Herb dumplings

updated

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Ingredients for 2 servings:

  • 500 g potato dumplings
  • ½ onion(s), diced
  • n.e. herbs, frozen (e.g. 8-herb mix)
  • 200 g smoked salmon
  • n. B. horseradish
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy dish

Fry the dumplings. After a short time, add the diced onions and herbs. Continue frying until the dumplings are golden brown and crispy. Serve with smoked salmon and horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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