The content of the herbs de Provence is varied, but the spice can be easily mixed by yourself. The herbal mixture not only gives your dishes that certain something but also contains many healthy nutrients.
Content Herbs de Provence – what ingredients do you need
Herbs from Provence give dishes a spicy, strong aroma. The diverse ingredients have a positive effect on the body. The basil it contains has a calming effect on the stomach, the oregano acts as a natural antibiotic and the thyme convinces with its expectorant effect.
- What you will need: 2 tsp dried rosemary, 2 tsp dried thyme, 2 tsp dried oregano, 2 tsp dried basil, 2 tsp dried savory, 1 tsp dried lavender flowers, 1 tsp dried fennel, 1 tsp dried orange peel, 1 tsp dried lemon
- If you use fresh herbs, they must first be dried. Place them on a baking tray at 40 degrees in the oven for two hours, turning regularly.
- Crush the herbs in a mortar or with a spice grinder. Then put the herbal mixture in a sealable jar and mix thoroughly.
- Store Herbes de Provence in a dry and cool place. If stored correctly, the herbal mixture can be kept for about a year.
- Tip: If you plant the herbs yourself, you not only protect your wallet but also save valuable resources.