in Recipes

herring salad

updated

Spread the love

Ingredients for 6 servings:

  • 1 pack of salted herring (matjes fillet), cut into pieces
  • 2 onions, cut into rings
  • 1 jar beetroot, diced
  • 3 eggs, hard-boiled, diced
  • 1 apple, peeled, cleaned, diced
  • 1 small jar of mayonnaise
  • salt and pepper
  • 1 pinch(s) of sugar
  • 3 jacket potatoes, peeled, diced

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Mix everything well and let it steep.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Australian banana cake

Couscous casserole