in Germany, Soup Recipes

Hessian green pea soup

updated

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Ingredients for 4 servings:

  • 500 g peas, frozen
  • 1 ½ liters vegetable broth
  • 3 eggs
  • salt and pepper
  • nutmeg
  • Flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the peas in the vegetable broth until tender. Whisk the eggs with the spices and add enough flour to form a thick batter. Scoop small balls of flour with a teaspoon and let them simmer in the broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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