John Myers
Taw qhia: Txhais Mauritius Cuisine
Mauritian cuisine yog ib qho kev sib xyaw ntawm ntau haiv neeg thiab kev cuam tshuam los ntawm Sab Hnub Tuaj thiab Sab Hnub Poob. Lub teb chaws cov kob yog nyob rau hauv Dej Hiav Txwv Indian, thiab nws cov kev cai ua noj muaj ntau haiv neeg raws li nws cov neeg. Mauritius muaj cov kab lis kev cai noj zaub mov nplua nuj nrog kev sib xyaw ntawm flavors thiab txuj lom, qhia txog nws keeb kwm ntawm kev tsiv teb tsaws chaw thiab colonialism. Cov zaub mov sib xyaw ua ke Indian, Suav, African, thiab European cuam tshuam, ua rau nws yog ib qho khoom noj tshwj xeeb thiab zoo siab rau kev tshawb nrhiav.
Traditional Cooking Techniques hauv Mauritius
Ib qho ntawm cov txheej txheem tseem ceeb siv hauv Mauritian cuisine yog ua noj qeeb. Stewing, braising, thiab simmering yog txoj hauv kev nrov rau kev tsim cov zaub mov zoo thiab qab. Dhal puri, ib qho zaub mov tseem ceeb hauv Mauritius, yog ua los ntawm kev ua noj qeeb qeeb thiab tom qab ntawd qhwv lawv hauv nyias Indian-style flatbread. Lwm cov zaub mov nrov, rougaille, yog cov kua txiv lws suav qeeb uas feem ntau tau noj nrog ntses lossis nqaij qaib.
Lwm cov txheej txheem ua noj ua haus hauv Mauritius yog grilling. Grilled nqaij nruab deg, nqaij, thiab zaub yog cov zaub mov nrov ntawm cov kob. Ntses feem ntau marinated nyob rau hauv ib tug sib tov ntawm txuj lom thiab ces grilled tshaj ib tug qhib nplaim taws. Grilled nqaij qaib kuj yog ib qho zaub mov nrov, tshwj xeeb tshaj yog thaum marinated nyob rau hauv ib lub ntsim ntses ua nrog chili peppers, qej, qhiav, thiab kua txiv qaub.
Ib tug thib peb txheej txheem siv nyob rau hauv Mauritian cuisine yog pickling. Pickling yog ib txoj hauv kev zoo los khaws cov txiv hmab txiv ntoo thiab zaub thiab yog ib txoj hauv kev nrov rau kev tsim chutneys thiab pickles hauv Mauritius. Pickled mango, txiv qaub, thiab txiv qaub feem ntau yog siv hauv Mauritian cuisine ntxiv rau qhov tsw qab rau cov tais diav. Chutneys ua nrog txiv hmab txiv ntoo thiab zaub yog feem ntau tau txais kev pab raws li ib tug condiment nrog zaub mov.
Indispensable Ingredients nyob rau hauv Mauritian Cooking
Mauritian cuisine yog lub npe hu rau nws bold thiab complex flavors, uas yog tiav los ntawm kev siv ntau yam txuj lom thiab tshuaj ntsuab. Qee cov khoom xyaw tseem ceeb hauv Mauritian ua noj muaj xws li curry nplooj, cumin, coriander, turmeric, qhiav, qej, thiab kua txob. Cov txuj lom no yog siv los tsim cov khoom qab zib thiab flavorful curries, stews, thiab grilled tais diav.
Lwm yam khoom tseem ceeb hauv Mauritian cuisine yog txiv maj phaub. Txiv maj phaub mis yog siv los ua curries thiab kua zaub, thaum cov txiv maj phaub grated yog siv rau hauv cov khoom qab zib, chutneys, thiab ua topping rau savory tais diav. Tamarind yog lwm yam khoom tseem ceeb hauv Mauritian ua noj, siv los ntxiv cov qaub qab rau cov tais diav.
Nyob rau hauv xaus, Mauritian cuisine yog incredibly ntau haiv neeg, qhia txog cov kob keeb kwm thiab kab lis kev cai. Cov txheej txheem ua noj ua haus ntawm kev ua noj qeeb qeeb, grilling, thiab pickling, ua ke nrog ntau yam txuj lom thiab cov khoom xyaw, tsim cov tais diav qab thiab tshwj xeeb. Txawm hais tias koj yog tus kiv cua ntawm cov nqaij nruab deg, nqaij, lossis nqaij noj nqaij, Mauritian cuisine muaj qee yam rau txhua tus.
