John Myers
txheem
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Cov khoom xyaw
- 200 g Tsaus couverture
- 300 g butter
- 80 g Hmoov nplej
- 270 g Hmoov qab zib
- 400 g Qab Zib
- 4 pc ua qe
- 300 g Ntsawg nchav
- 200 g Lub ntuj yuag
- 300 g Greek yogurt
- 100 g Qaub cream
- 200 g Cov tshuaj nplaum
- Txiv qaub zest
- 1 Pr ntsev
Cov lus qhia
Chocolate-tart:
- Rau lub chocolate tart, yaj 200g butter nrog couverture nyob rau hauv ib da dej da dej. Yeej cov qe nrog 150 g hmoov qab zib kom txog thaum frothy. Muab cov hmoov nplej los ntawm ib lub sieve rau lub qe thiab qab zib sib tov.
- Thaum lub couverture-butter sib tov tau ua kua, cia nws txias me ntsis thiab ces quav rau hauv lwm cov khoom xyaw.
- Tom qab ntawd muab lub khob noom cookie rau hauv lub lauj kaub greased thiab floured thiab ci ntawm 200 ° C sab saum toj thiab hauv qab cua sov rau li 18 feeb (siab tshaj 20 feeb).
Blackberry ice cream:
- Rau blackberry ice cream, puree lub blackberries nyob rau hauv ib tug blender. Sib tov cov pureed blackberries nrog ntuj yogurt, Greek yogurt thiab whipped cream.
- Ntxiv 5,120 g ntawm hmoov qab zib thiab ua kom zoo nrog me ntsis txiv qaub zest.
- Tom qab ntawd muab tso rau hauv lub khob noom cookie rau li 1 teev. Tom qab ntawd ncuav dej khov rau hauv ib lub tais thiab khov rau hauv lub freezer.
Caramel Sauce:
- Rau caramel sauce, caramelize 400 g suab thaj tshaj nruab nrab kub. Thaum lub qab zib yog caramelized, txo cov cua sov thiab ntxiv 100 g butter.
- Tom qab ntawd ntxiv cov cream thiab do kom txog thaum lub tuab tuab yog tsim. Thaum kawg, tig tawm nrog ib pinch ntawm ntsev.
Khoom noj khoom haus
Kev pab: 100gCalories: 191kcalCov carbohydrates: 29.9gProtein: 1.9gRog: 7.1g
