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Cov khoom xyaw
- 1250 g Apricots tshiab
- 1 Txiv qaub tshiab
- 500 g Khaws suab thaj 2: 1
- 4 cl Apricot liqueur
Cov lus qhia
- Ntxuav lub apricots, qhuav lawv, tshem tawm cov pob zeb thiab txiav mus rau hauv me me pieces. Tus nqi yuav tsum yog 1000 g. Nyem lub txiv qaub. Muab cov apricot thiab txiv qaub kua txiv rau hauv ib lub lauj kaub loj. Sib tov zoo nrog cov qab zib khaws cia.
- Nqa tag nrho cov khoom rau boil thaum stirring. Ntxiv stirring thiab simmer rau 4 feeb tshaj qhov kub kub. Tshem tawm ntawm qhov cub.
- Do lub apricot liqueur rau hauv jam. Tam sim ntawd ncuav lub jam rau hauv npaj twist-off iav thaum kub, kaw thiab tig upside down. Tig iav dua tom qab 15 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 150kcalCov carbohydrates: 34.5gProtein: 0.6gRog: 0.1g