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Cov khoom xyaw
- 500 g Qoob loo
- 40 cl Txiv qaub aardbei
- 500 g Khaws qab zib
- 2 tbsp Kua zib ntab
Cov lus qhia
- Ntxuav, pob zeb thiab quarters apricots. Muab txhua yam tso rau hauv lub tais, kaw nws thiab muab tso rau hauv lub tub yees li 3 teev. Tom qab ntawd muab cov sib tov nyob rau hauv ib saucepan thiab coj mus rau ib tug boil. Thaum nws boils, tshem tawm cov nplaim hluav taws thiab cia simmer rau lwm 4 feeb. Sau raws nraim li nrog cherry jam, nyob rau hauv huv si thiab preheated jars, kaw thiab kuj rau 15 feeb tshaj lub taub hau. Tom qab ntawd cov jars raug kaw thiab tuaj yeem muab tso rau hauv lub pantry. Raws li ib txwm muaj, nws yog tag nrho cov lus nug ntawm saj, tab sis tseem muaj kev lom zem ua noj.
Khoom noj khoom haus
Kev pab: 100gCalories: 396kcalCov carbohydrates: 97.6g