John Myers
txheem
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Cov khoom xyaw
- 300 g Cov hmoov nplej
- 1 pob ntawv Ci hmoov
- 1 pinch ntsev
- 300 ml Kab Npauj
- 50 g Txias butter
- 2 tbsp Mis
Cov lus qhia
- Preheat qhov cub kom 220 degrees thiab kab ib daim ntawv ci nrog parchment ntawv.
- Sib tov cov hmoov nplej, ci hmoov thiab ntsev kom zoo, ces ntxiv buttermilk thiab butter rau hauv me me pieces thiab knead txhua yam zoo los ua ib lub khob noom cookie. Ua lub khob noom cookie rau hauv 9 pob, muab tso rau ntawm daim ntawv ci thiab flatten me ntsis. Tom qab ntawd txhuam cov scones nrog mis nyuj thiab ci rau hauv nruab nrab khib rau 15 feeb.
lus piav qhia
- Scones yog cov ncuav qab zib Askiv ib txwm noj thaum lub sijhawm tshuaj yej, ua raws li cov nplaum nplaum thiab jam. Peb kuj nyiam cov scones rau pluas tshais, tab sis tom qab ntawd tsis muaj clotted cream, tiag tiag tsuas yog me ntsis ntsev butter. Tab sis koj tuaj yeem noj lwm yam jam lossis dulce de leche nrog nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 178kcalCov carbohydrates: 35.4gProtein: 6.4gRog: 0.8g
