John Myers
txheem
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Cov khoom xyaw
Rau baguette:
- 500 g Spelled hmoov hom 630
- 300 ml Cov dej txias
- 0,25 pc ua Poov kub
- 1,5 tsp ntsev
- 1 pinch Qab Zib
Rau crab soup:
- 4 pc ua Chop dos
- 1 pc ua Celery paus
- 2 pc ua Carrots
- 2 pc ua Txiv lws suav
- 1 pc ua Zoo li
- 1 pc ua Cov kua txob ntsuab
- 1 pc ua Crab kua zaub paste cubes
- 400 g North Sea Crabs
- 400 ml Ntses Tshuag
- 2 pc ua Bouillon kub
- 0,5 khob Cov tshuaj nplaum
- 1 pawg Dill
- ntsev
- kua txob
- Parsley
- butter
- 400 ml dej
Cov lus qhia
Baguette:
- Dissolve cov poov xab hauv dej. Knead tag nrho cov khoom xyaw. Muab lub khob noom cookie tso rau hauv ib lub thawv loj txaus thiab muaj lub khob ntim nrog lub hau, muab lub hau rau nws thiab muab tso rau hauv lub tub yees li 10 mus rau 12 teev.
- Tom qab ntawd preheat qhov cub rau 240 degrees saum toj thiab hauv qab cua sov. Tsuas yog tom qab ntawd koj yuav tsum nqa lub khob noom cookie tawm ntawm lub tub yees. Nws yuav tsum tau nce zoo (tsawg kawg yog ob zaug siab). Poob rau ntawm lub rooj tsavxwm, tsis txhob knead dua! Faib rau hauv 3 qhov sib npaug nrog spatula lossis riam thiab tig txhua txoj hlua ntawm lub khob noom cookie txog 2 zaug. Tsis txhob cia lub khob cij nce ntxiv thiab muab tso rau ntawm lub tais ci ci nrog daim ntawv ci. Tam sim ntawd tso rau hauv qhov cub preheated. Qhov thib ob rail los ntawm qab.
- Kwv yees li. Ci rau 15 feeb ntawm 240 degrees, ces hloov qhov kub mus rau 220 degrees thiab ci rau lwm 15 feeb (nyob ntawm seb qhov xav tau browning).
Crab Soup:
- Sweat tws zaub nyob rau hauv melted butter. Deglaze nrog ntses Tshuag thiab ib qho sib npaug ntawm cov dej. Tom qab ntawd ntxiv cov crab muab tshuaj txhuam thiab Tshuag lub voos xwmfab thiab cia txhua yam simmer rau li 20 feeb. Puree txhua yam kom huv si nrog ib txhais tes blender.
- Ntxiv qaub cream, dill, parsley thiab cw thiab caij nrog ntsev thiab kua txob raws li xav tau. Cia li cia nws sov - tsis ua noj ntxiv! Teem lub blob ntawm cream thiab pab tam sim ntawd. Pab nrog baguette.
Khoom noj khoom haus
Kev pab: 100gCalories: 104kcalCov carbohydrates: 17.3gProtein: 6.5gRog: 0.8g
