John Myers
txheem
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Cov khoom xyaw
Mocha qab zib
- 500 ml Qaub cream
- 20 g Espresso taum
- 250 g Txib xeem
- 100 g Dawb couverture
- 2 cl Kas fes Liqueur
- 1 pinch Xim av qab zib
Rhubarb butter
- 600 g rhubarb qab
- 1 pob ntawv Vanilla qab zib
- 150 g Qab Zib
- 10 tbsp dej
- 4 daim Qe Dawb
- 15 daim Txiv pos nphuab
- 1 daim Tsaus couverture chocolate
Cov lus qhia
Mocha qab zib
- Ci cov taum espresso hauv qhov cub ntawm approx. Ci ntawm 150 ° C rau 5 feeb. Tom qab ntawd ntxiv nws rau hauv qab zib thiab cia nws nyob hauv lub tub yees li 1 teev (zoo dua hmo ntuj). Tom qab ntawd tshem cov taum thiab nplawm lub cream kom txog thaum txhav. Qhuav cov dawb couverture nyob rau hauv ib da dej da dej thiab do ua ke nrog quark cream thiab kas fes liqueur. Quav nyob rau hauv whipped cream. Ncuav qhov sib tov rau hauv me me cappuccino khob los yog tais, nphoo nrog cov suab thaj xim av thiab muab tso rau hauv lub tub yees li 6 teev.
Rhubarb butter
- Tev lub rhubarb thiab txiav mus rau hauv me me pieces. Ua ke nrog qab zib, vanilla qab zib thiab dej hauv saucepan kom txog thaum muag muag. Tom qab ntawd puree thiab refrigerate. Sib tov plaub lub qe dawb nrog cov suab thaj me ntsis kom cov qe daus. Rub hauv qab txias rhubarb sib tov.
Khoom noj khoom haus
Kev pab: 100gCalories: 156kcalCov carbohydrates: 14.3gProtein: 3.4gRog: 9.1g
