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Cov khoom xyaw
Zaub xam lav cream mass:
- 100 ml Yogurt, 1.5%
- 50 ml Tshuas
- 50 ml Mis 1.5%
- 1 tbsp Grated Parmesan
- 1 tbsp Ua noj roj
Sab saum toj:
- 1 tbsp Tshuaj ntsuab ntawm Provence
- 1 pinch kua txob
- 1 pinch ntsev
Cov lus qhia
Zaub xam lav:
- Sib tov tag nrho cov khoom xyaw txias, ces sprinkle cov tshuaj ntsuab thiab spices on to top dua thiab do nyob rau hauv ob zaug. Ncuav rau hauv lub thawv casting. Cia nws khov rau tsawg kawg 15 feeb, khaws cia rau hauv qhov chaw txias kom txog thaum noj.
Khoom noj khoom haus
Kev pab: 100gCalories: 439kcalCov carbohydrates: 3.7gProtein: 8.1gRog: 44.1g