John Myers
txheem
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Cov khoom xyaw
nqaij mos
- 1,5 kg nqaij mos lwj tsuav
- 1 pinch ntsev
- 1 pinch kua txob
- 1 pinch Venison seasoning
- 1 txhaj koob tshuaj tivthaiv roj
- 1 txhaj koob tshuaj tivthaiv Nqaij qaib broth
- 1 txhaj koob tshuaj tivthaiv liab caw
ntses
- 1 pawg Kua zaub ntsuab
- 1 Txiv duaj
- 1 tbsp roj
- 250 ml Nqaij qaib broth
- 200 ml liab caw
- 1 pinch Nutmeg
- 200 ml Cov tshuaj nplaum
Porcini nceb rosemary risotto
- 500 g boletus
- 1 Yajtawv
- 1 Clove ntawm qej
- 100 g butter
- 250 g Risotto ua nrog saffron
- 200 ml Dawb wine
- 700 ml Nqaij qaib broth
- 1 Rosemary nplooj
- 80 g Parmesan cheese
- 1 tbsp Tws zaub txhwb qaib
Peaches
- 5 Peaches
- 2 tbsp Qab Zib
- 1 tbsp butter
- 5 tsp Currant dub jam
Cov lus qhia
nqaij mos
- Ntxuav lub npaj-rau-ua noj ceg ntawm venison (hollow loosened pob txha), pat qhuav thiab RUB nrog ntsev, kua txob thiab qus qus spices. Fry nyob rau hauv roj rau tag nrho cov sab nyob rau hauv lub roasting lauj kaub rau approx. 4 feeb thiab tom qab ntawd braise nyob rau hauv ib lub qhov cub preheated (150 ° C) rau approx. 2 teev. Txhua lub sijhawm tam sim no thiab tom qab ntawd, ncuav cov khoom ua si los yog caw liab rau lawv.
ntses
- Rau cov ntses, ntxuav thiab roughly chop lub kua zaub. Tshem lub hauv paus ntawm peach.
- Sauté zaub thiab txiv duaj nyob rau hauv ib tug me ntsis roj. Tom qab ntawd deglaze nrog 250 ml Tshuag. Ntxiv 200 ml ntawm liab cawu cub. Lub caij nrog kua txob, ntsev thiab nutmeg.
- Nqa mus rau lub boil nrog qaub cream, tshem tawm los ntawm tshav kub, puree nrog ib tug tes blender thiab RUB los ntawm ib tug nplua sieve.
Porcini nceb rosemary risotto
- Rau porcini nceb rosemary risotto, ntxuav cov porcini nceb tshiab thiab ua tib zoo ntxuav lawv nrog damp chav ua noj ntawv. Txiav ib nrab ntawm cov nceb, ib nrab los yog peb lub hlis twg tus so, nyob ntawm seb qhov loj
- Tev tawm lub shallot thiab clove ntawm qej thiab tsuav finely. Sauté hauv 20 g butter kom txog thaum translucent. Ntxiv cov finely diced porcini nceb thiab maj mam ntsev.
- Ntxiv 7,250 g ntawm saffron risotto thiab sauté thaum stirring. Deglze nrog dawb wine thiab cia nws boil.
- Tshav kub 8,700 ml Tshuag thiab ntxiv txaus rau risotto kom npog nws xwb. Maj mam txo thaum stirring. Ntxiv cov Tshuag thiab cia nws boil. Rov ua cov txheej txheem kom txog thaum lub risotto yog creamy, tab sis tus neeg nplej tseem muaj tom.
- Fry qhov seem porcini nceb nyob rau hauv 30 g butter kom txog thaum Golden, Fry 1 torn rosemary sprig. Ntsev thiab kua txob cov nceb.
- Quav qhov seem 30 g butter, 80 g grated Parmesan thiab 1 tablespoon tws parsley rau hauv risotto, lub caij mus saj. Muab cov risotto thiab ntxiv cov roasted porcini nceb nrog rosemary.
Peaches
- Tshem lub peaches los ntawm lub pob zeb nyob rau hauv wedges, tig nyob rau hauv qab zib thiab Fry nyob rau hauv kub butter. Pab no nrog 1 teaspoon ntawm dub currant jam nrog nqaij.
Khoom noj khoom haus
Kev pab: 100gCalories: 136kcalCov carbohydrates: 7.2gProtein: 10gRog: 6.8g
