txheem
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Cov khoom xyaw
- 460 g Paprika thiab dos slices nrog sultanas mov / nag hmo cov khoom seem *)
- 2 tbsp roj
- 1 tbsp butter
- 2 qe
- 2 tbsp roj
- 2 loj prin Coarse hiav txwv ntsev los ntawm zeb
- 2 Koob Mild curry hmoov
- 2 Me me pickles
Cov lus qhia
Fried sultanas mov nrog paprika thiab dos
- Hnub ua ntej, sib tov / sib tov tag nrho cov nplej sultana nrog kua txob thiab dos slices thiab khaws cia rau hauv lub tub yees. Nyob rau hauv ib lub lauj kaub loj, kub roj (2 tbsp) thiab butter (1 tbsp) thiab do-fry lub sultana mov nrog peppers thiab dos strips vigorously.
Fried qe:
- Muab cov qe kib rau hauv lub lauj kaub nrog roj (2 tbsp) thiab ntawm no: Fry lawv nrog cov qe kib pwm thiab lub caij nrog ib tug pinch ntawm ntxhib hiav txwv ntsev los ntawm zeb thiab ib tug pinch ntawm me ntsis curry hmoov.
Pab:
- Pab kib sultana mov nrog peppers thiab dos, garnished nrog ib tug dib.
Nco ntsoov:
- *) Kuv daim ntawv qhia: paprika thiab dos slices nrog sultana mov