Lindy Valdez
Dab tsi yog grapefruit IPA?
Brewed nrog kev sib xyaw ntawm Cascade thiab Horizon hops, tom qab ntawd qhuav hopped nrog Altus hops, codenamed "Kev sim Grapefruit", IPA no yog lub foob pob citrus loj. Nyob thiab kaj, bracingly iab, thiab eminently refreshing, koj yuav xav kom nws loj hlob ntawm ntoo!
Yuav ua li cas brew ib grapefruit IPA
Tau Peeled American Grapefruit IPA - 6.7% (qhov tseeb 8.3%, cov poov xab noj txhua yam) / 15.6 ° P
- Tag nrho cov nplej
- Fais fab tuag 120V
- 72% efficiency
- Batch Volume: 5 gal (qhov tseeb 5.75 gal)
- Boil lub sij hawm: 60 min
- Mash dej: 7 gal
- Boil Volume: 6.01 hli
- Pre-Boil Gravity: 1.058 (qhov tseeb 1.059)
- Qhov tseem ceeb
- Original Gravity: 1.064 (qhov tseeb 1.061)
- Lub ntiajteb txawj nqus kawg: 1.013 (qhov tseeb .998 ua li cas?)
- IB (Tinseth): 77
- Xim: 7.4 SRM
- Mash
- Kev kub ceev - 157 ° F
- Kub - 152 ° F - 60 min
- Malts (12 lbs)
- 10 lb (83.3%) — Briess Brewers Malt 2-Low — Grain — 1.8 SRM
- 1 lb (8.3%) — Bairds Munich Malt — Grain — 5 SRM
- 8 oz (4.2%) - Briess Caramel Malt - Grain - 60 SRM
- 8 oz (4.2%) — Briess Wheat White Malt — Grain — 2.3 SRM
- Hops (5.5 ooj)
- 0.5 oz (27 IBU) - Galaxy 16% - Boil - 60 feeb
- 1 oz (21 IBU) - Citra 13.1% - Boil - 10 feeb
- 1 oz (24 IBU) — Columbus (Tomahawk) 14.9% — Boil — 10 min
- 1 oz (5 IBU) - Cashmere 7.9% - Aroma - 10 min hopstand @ 194 ° F
- 1 oz - Cascade 5.7% - Qhuav Hop - 7 hnub
- 1 oz - Citra 13.1% - Qhuav Hop - 7 hnub
- Lwm yam
- 2.6 g - Calcium Chloride (CaCl2) - Mash
- 2.8 g - Epsom ntsev (MgSO4) - Mash
- 2.9 g - Gypsum (CaSO4) - Mash
- 30 oz - Grapefruit Kua txiv - Thawj
- 5 oz - Grapefruit Peel - Thawj
- Poov xab
- 1 pkg - Cali Ale poov xab
- Fermentation
- Thawj - 68 ° F - 14 hnub
- Cov pa roj carbon monoxide: 2.4 CO2-vol
- Dej Profile
- Txa+2 52
- Mg+2 10
- Na+ 8
- Cl- 50
- TIAB SA 4-2 101
- HCO 3- 16
IPA txhais li cas?
IPA sawv cev rau Is Nrias teb Pale Ale.
Dab tsi ua rau IPA saj txiv kab ntxwv qaub?
"Peb ntxiv cov purees rau peb cov fermentations, thiab cov txiv hmab txiv ntoo tiag tiag uas tsim los ntawm Oregon Fruit muab peb cov Dry-Hopped Grapefruit IPA ib qho txawv txiv hmab txiv ntoo saj yam tsis tau ntxiv qhov tsis xav tau qab zib."
Yuav ua li cas koj ntxiv grapefruit tsw rau npias?
Grapefruit tev yog ib txoj hauv kev zoo ntxiv rau lub zog tshiab thiab me ntsis citrus tang rau koj nyiam fermented creation. Ntxiv nws mus rau qhov kawg ntawm lub boil nyob rau hauv ib tug dawb ale, los yog ntxiv nws mus rau theem nrab fermentation rau impart ib grapefruit tsw thiab aroma nyob rau hauv ib tug daj ntseg ale los yog IPA. Pom zoo siv tus nqi: 1-2 oz ib 5 nkas loos.
Puas yog IPAs brewed nrog txiv kab ntxwv qaub?
Cov txiaj ntsig tau qhia tias vim li cas txiv kab ntxwv qaub ua haujlwm zoo nkauj hauv IPA: Lub iab tev thiab citrus cwj pwm sib haum xeeb nrog iab, citrusy hops, thiab txiv hmab txiv ntoo qab zib melds nrog qab zib agave thiab malts. Covaleski piav qhia tias "Muaj ntau txoj hauv kev rau npias thiab zaub mov ua ke,"
Puas yog ib qho txiv kab ntxwv IPA puas muaj txiv kab ntxwv nyob hauv nws?
Qhov tshwm sim yog qhov peb muaj ntawm no; iab, hoppy IPA infused nrog cov kua txiv hmab txiv ntoo tiag tiag, tshiab nyem los ntawm koj li tiag! Grapefruit IPA yuav muaj kev sib tw tsis tu ncua ntawm ob daim duab thiab hauv cov kaus poom thoob plaws xyoo 2016 thaum peb nce ntau lawm.
Dab tsi hops saj grapefruit?
Cascade: Qhov no yog lub plhaw uas tau pib lub siab nyiam American craft npias kiv puag ncig. Nws qhov tsw yog qhov nrov tshaj plaws piv rau txiv kab ntxwv lossis txiv kab ntxwv qaub, tab sis Cascade tuaj yeem ua rau muaj paj paj zoo nkauj thiab.
Dab tsi muab IPA citrus tsw?
Ntau ntxiv, brewers embellish cov twb citrusy IPAs nrog tiag tiag zest, tev lossis kua txiv hmab txiv ntoo los ntawm txiv kab ntxwv, txiv kab ntxwv, txiv qaub, thiab / los yog txiv qaub los tsim cov khoom qab zib zoo tagnrho rau ob qho tib si hopheads thiab lovers ntawm txiv hmab txiv ntoo npias.
Puas yog Goose Island IPA muaj cov txiv kab ntxwv qaub?
CITRUS nrog GRAPEFRUIT, PINE, thiab floral sau ntawv. BALANCED Tiav. Goose Island tus chij IPA yog tus yeej rau lub sijhawm puav pheej ntawm Great American Beer Festival.
Puas Yog Txhua Hnub IPA muaj txiv kab ntxwv qaub?
Strong hop cim. Resinous, piney, lub teeb citrus, paj, me ntsis nyom, txiv qaub zest, txiv kab ntxwv qaub.
Cov txiv kab ntxwv ntau npaum li cas hauv IPA?
Pib nrog 3 txiv kab ntxwv rau ib lub 5 nkas loos batch (koj pom 6 hauv cov duab ntawm no vim peb tab tom ua haujlwm ntawm 10 nkas loos batch). Pib los ntawm kev ntxuav / txhuam tag nrho koj cov txiv kab ntxwv qaub. Qhov no yuav tsum mus yam tsis tau hais vim lawv tag nrho yuav ntxiv rau koj npias.
Yuav ua li cas beers muaj grapefruit?
- Great Faib Roadie Grapefruit Radler.
- Shiner Ruby Redbird.
- Grapefruit Sculpin Lub Caij Ntuj Sov IPA.
- Stiegl Grapefruit Radler
- Ballast Point Grapefruit Sculpin.
- Schöfferhofer Grapefruit.
- Schlafly Grapefruit IPA.
Sweetwater 420 puas muaj txiv kab ntxwv qaub?
Saj yog ntoo thuv, txiv kab ntxwv zest, txiv kab ntxwv, caramel, resin. Lub cev nruab nrab, cus ciav carbonation. Qhuav tag. Ib qho zoo tshaj plaws Pale Ales.
Vim li cas IPA hazy?
Pom (lossis Tsis Muaj) Qhov laj thawj tseem ceeb uas IPAs hazy IPAs yog huab tau ua nrog pom. Hazy IPAs yog unfiltered, yog li ntau ntawm cov teeb meem feem ntau tseem tshuav, tsim kom muaj huab cua. (Tsis lim cov npias kuj yuav pab tau cov ilv aromas thiab flavors nyob tom qab.)
Dab tsi ua rau New England IPA?
Lub New England IPA yog ib qho qauv ntawm American IPA uas muaj qhov khaus, cov txiv hmab txiv ntoo tropical centric, hop aroma thiab tsw. Nws qhuav qhuav heev rau qhov ua rau hazy thiab muaj lub cev puv, smoother tsw, thiab tsis tshua pom kev iab dua li IPAs.
Puas yog Citra hops muaj txiv kab ntxwv qaub?
Nrov hops xws li citra, cascade thiab chinook muab cov txiv hmab txiv ntoo muaj zog nyob rau hauv ob qho tib si aroma thiab saj. Raws li cov hops loj hlob nyob rau hauv muaj koob meej nrog nws loj hlob txoj kev hlub ntawm citrus-forward IPAs.
Puas yog txhua tus IPAs muaj citrus?
Kuv tau hnov ntau tus neeg ntau dua li kuv tuaj yeem suav hais tias lawv tsis nyiam IPAs vim tias, "IPAs iab" lossis "IPAs saj zoo li ntoo thuv koob." Ib qho IPA lub citrus saj yog los ntawm ntau hom hops uas tau siv rau hauv cov txheej txheem brewing, tsis yog los ntawm txhua yam kua txiv hmab txiv ntoo uas tau ntxiv.
Yuav ua li cas yog grapefruit npias?
Pilsners thiab daj ntseg ales ua haujlwm zoo, ib yam nkaus. Ua kom ntau li txiv kab ntxwv-ade raws li koj nyiam. Tsuas yog ua raws li cov kua txiv qaub ntawm 1: 1: 2 (1 feem ntawm cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo yooj yim tov nrog 2 qhov dej). Rau me ntsis ntxiv txiv kab ntxwv qaub, hloov 1/2 ooj los yog dej ntxiv nrog kua txiv hmab txiv ntoo.
Yuav ua li cas koj tsw ib IPA?
Cov txiv hmab txiv ntoo daj, tshwj xeeb tshaj yog cov chaw sov, muaj kev sib haum xeeb nrog cov hops hauv IPAs dua li cov xim liab xws li cherry lossis raspberry. Mango, guava, thiab passion txiv hmab txiv ntoo yog kim, tab sis lawv yog cov cua thiab hop-phooj ywg - tsis xav tias lawv yog cov nyiam.
