John Myers
txheem
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Cov khoom xyaw
- 500 g Hmoov nplej
- 200 g Qab Zib
- 200 g Marzipan muab tshuaj txhuam
- 1 pinch Av vanilla
- 1 pinch Ginger bread txuj lom
- 1 pinch ntsev
- 1 Txiv qaub tev
- 1 Cov nkaub qe
- 250 g butter
- 300 g peach jam
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- 0,5 Kua txiv ntawm ib lub txiv qaub
Cov lus qhia
- Kab ib daim ntawv ci nrog ntawv parchment.
- Preheat lub qhov cub rau 175 ° convection.
- Sib tov cov hmoov nplej nrog qab zib, av vanilla, gingerbread txuj lom, ib pinch ntawm ntsev thiab grated txiv qaub zest nyob rau hauv ib lub tais.
- Grate lub marzipan thiab ntxiv rau cov hmoov sib tov nrog lub qe qe.
- Knead txhua yam rau hauv finely sprinkles.
- Tshaj li 2/3 ntawm daim ntawv ci thiab nias kom ruaj khov.
- Sib tov lub jam nrog txiv qaub kua txiv thiab kis rau saum.
- Npog nrog cov dej ntxiv.
- Ci hauv qhov cub preheated rau li 25 feeb.
- Tshem tawm, rub tawm ntawm lub tais thiab cia txias li 5 feeb.
- Tom qab ntawd txiav rau hauv pob zeb diamond thiab cia txias kom tag.
Khoom noj khoom haus
Kev pab: 100gCalories: 458kcalCov carbohydrates: 58.9gProtein: 5.4gRog: 22.3g
