John Myers
Rhubarb ncuav mog qab zib nrog txiv ntseej thiab qe dawb Topping
Qhov zoo tshaj plaws rhubarb ncuav mog qab zib nrog txiv ntseej thiab qe dawb topping daim ntawv qhia nrog ib daim duab thiab cov lus qhia yooj yim step-by-step.
Shortcrust
- 300 g Sifted hmoov
- 100 g Qab Zib
- 1 pob ntawv vanilla qab zib
- 1 pinch ntsev
- 4 Qe qe
- 125 g ntawm margarine
yuav tsum vov
- 1,5 kilogram Fresh rhubarb
- 500 g Qab Zib
- 4 Lub Protein
- 100 g av txiv ntseej
- Ntxuav lub rhubarb thiab txiav rau hauv 1cm pieces. Boil nrog 375 grams qab zib, ntws rau ntawm ib lub sieve thiab cia kom txias.
Shortcrust
- Knead lub hmoov, qab zib, vanilla qab zib, ntsev, qe qe thiab margarine rau ntawm qhov chaw ua hauj lwm los tsim ib lub khob noom cookie. Yog hais tias lub khob noom cookie qhuav heev (nyob ntawm qhov loj ntawm lub qe) ntxiv ib co mis nyuj. Cia txias rau 30 feeb.
- Preheat qhov cub. Sab saum toj / hauv qab cua sov 185 °
- Grease lub tais ci. Yob tawm lub khob noom cookie rau saum thiab prick ob peb zaug nrog rab rawg. Tshaj tawm lub rhubarb compote rau saum.
- 5 lub tswv yim los yob tawm. Muab ib daim ntawv Bach rau ntawm qhov chaw ua haujlwm nrog daim kab xev nplaum. Yob tawm lub khob noom cookie loj li daim ntawv ci. Muab tso rau ntawm daim ntawv ci nrog kev pab ntawm daim ntawv ci. Tshem tawm ntawm daim ntawv ci.
- Yeej lub qe dawb nrog 125 grams qab zib kom txog thaum txhav, quav hauv lub almonds thiab tso rau ntawm rhubarb.
- Ci rau ntawm qhov nruab nrab khib rau li 40 feeb. Ncuav mog qab zib saj zoo heev sov thiab txias.
