John Myers
txheem
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Cov khoom xyaw
Rau lub eeb ntawm venison:
- 900 g Deer veal back fresh
- 4 pc ua Juniper cov txiv ntoo
- 0,2 l Nqaij qaib broth
- 1 tbsp Elderberry jelly
Rau speculoos crust:
- 50 g butter
- 2 pc ua Cov nkaub qe
- 20 g Prunes
Rau Brussels sprouts:
- 1 kg Brussels sprouts tshiab
- 0,5 pc ua dos
- 100 g nqaij npuas kib
- 100 ml Cov tshuaj nplaum
- 3 tbsp Whipped cream txhav
- 50 g butter
- 70 g Txias butter
- ntsev
- kua txob
- Nutmeg
Cov lus qhia
Rau speculoos crust:
- Yeej lub butter kom txog thaum frothy. Do nyob rau hauv lub qe yolks, ntxiv cov av speculoos thiab finely tws prunes. Lub caij nrog ntsev thiab kua txob. Puab nyob rau hauv ib tug tuab yob thiab txias.
Rau lub eeb ntawm venison:
- Txiav lub eeb ntawm venison rau hauv 5 fillets thiab lub caij nrog ntsev, kua txob thiab juniper thiab Fry nyob rau hauv roj rau ob sab. Muab lub eeb ntawm venison rau ntawm daim ntawv ci.
- Txiav lub speculoos crust rau hauv 2-3 hli tuab slices, tso rau ntawm lub eeb ntawm venison thiab nias maj mam. Ua noj rau li 8 feeb hauv qhov cub preheated ntawm 200 degrees.
- Boil lub frying teeb nyob rau hauv lub lauj kaub nrog chaw nres nkoj wine, game stock thiab laus jelly thiab cia nws txo. Lub caij mus saj, yog tias tsim nyog khi maj mam nrog cornstarch thiab ncuav los ntawm ib tug nplua sieve.
Rau Brussels sprouts mash:
- Ntxuav cov Brussels sprouts thiab muab cov nplooj zoo sab nraud tso tseg. Txiav lub Brussels sprouts cross-cut thiab blanch lawv nyob rau hauv maj mam salted dej kom txog thaum lawv ruaj rau tom.
- Txiav cov dos rau hauv me me pieces thiab sauté ua ke nrog nqaij npuas kib nyob rau hauv mos butter, ntxiv Brussels sprouts, sauté luv luv thiab sau nrog cream. Tom qab ntawd lub caij thiab roughly mash nrog ib tug tes blender. Quav nyob rau hauv whipped cream ua ntej noj.
- Pov cov nplooj nyob rau hauv clarified butter, lub caij mus saj thiab qhov chaw nyob rau hauv Brussels sprouts mash.
Khoom noj khoom haus
Kev pab: 100gCalories: 134kcalCov carbohydrates: 2gProtein: 10gRog: 9.5g
