John Myers
Contents
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Ingredients
- 5 Waxy potatoes
- pinch Salt
- pinch Sweet paprika
- 250 ml Rapeseed oil (for frying)
Instructions
- Cut the potatoes into sticks and then soak them in a bowl of water for 15 minutes so that the potatoes release a little starch.
- Then let the pens drip off on kitchen paper.
- Now it is deep-fried, heat the rapeseed oil in a saucepan to 140 ° and then let the fries deep-fry in it for 4 minutes.
- After the first deep-frying course is complete, the fries are put back on a paper towel so that the excess fat can run off.
- In the second deep-frying course, the oil is heated to 180 ° C and the fries are baked in it for 3-6 minutes, depending on the desired tan.
- Then dab off the excess fat again on kitchen paper, place the fries in a bowl and season with salt and paprika.
