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Homemade red cabbage

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Ingredients for 4 servings:

  • 1 kg red cabbage
  • 150 g sugar
  • 1 tsp salt
  • 180 ml vinegar (fruit)
  • 4 cloves
  • 2 bay leaves

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

simply delicious and without alcohol

Shred the red cabbage (this works best with a bread slicer) and mix well with the remaining ingredients. Let it sit overnight. Cook in a pressure cooker for about 10 minutes or in a regular pot for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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