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Homemade salad dressing

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Ingredients for 4 servings:

  • 200 ml chicken broth or vegetable broth
  • 200 ml balsamic vinegar
  • 300 ml olive oil
  • 100 g honey
  • 100 g mustard
  • 2 shallots
  • 1 clove(s) garlic
  • Thyme
  • rosemary
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

a dressing in stock – keeps in the fridge for days

Reduce the broth with shallots, garlic, rosemary, and thyme. Strain the broth through a sieve or cheesecloth. This removes any solids from the broth. Mix the honey, mustard, and balsamic vinegar with the broth. While the broth is still warm, it will dissolve nicely. Carefully, using a hand blender, stir in the olive oil in a thin stream until the mixture is smooth. Season the dressing with salt, pepper, thyme, and rosemary. The dressing can be used immediately or stored in the refrigerator until ready to use. It has the great property of being long-lasting and not settling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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