John Myers
Honey Biscuits
The perfect honey biscuits recipe with a picture and simple step-by-step instructions.
- 125 g Honey
- 60 g Butter
- 50 g Sugar
- 1 packet Bourbon vanilla sugar
- 1 piece Egg yolk
- 1 Knife point Ground cinnamon
- 1 Knife point Ground cloves
- 250 g Flour
- 2 Teaspoon (level) Baking powder
- 1 tbsp Unsweetened cocoa
- Heat the honey, butter and sugar in a saucepan, melt them and put them in a mixing bowl. Then let it cool down.
- Gradually add the egg yolks and spices to the honey mixture. Mix the flour with the cocoa and stir with the honey mixture until a homogeneous, somewhat firmer dough is formed. If necessary, knead by hand.
- Roll out the dough about 0.5 cm thick and cut out cookies. Bake at 175-200 ° for about 15 minutes.
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