in Dessert Recipes

Honey – Cinnamon – Rice

updated

Spread the love

Ingredients for 4 servings:

  • 200 g basmati
  • 150 g quark (low-fat quark) or yogurt
  • 4 tbsp honey
  • 1 tsp cinnamon
  • little salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Creamy light dessert with an oriental touch

Cook the basmati rice in water with a little salt according to the package instructions (or use leftover rice from the day before), then let it cool. Gently mix the cooled rice with the quark or yogurt and honey. Ladle into dessert bowls, dust with cinnamon (or stir it in beforehand), and serve. Tip: Serve with fruit or compote, if desired. Variation: Stir in raisins or almond slivers. It tastes wonderful, and the spices harmonize so well that it takes on a certain oriental touch. It’s not very complicated to prepare, yet it has such a big effect.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy fish on beetroot

Pear-Milk-Dream